Gyoza
Gyoza, also known as Japanese dumplings, are a popular dish that can be found in many restaurants across Japan. The dish is believed to have originated from China, where it is known as jiaozi. It is thought that gyoza were introduced to Japan during the Edo period (1603-1868) by Chinese immigrants who had settled in the Nagasaki area.
Gyoza are typically made with a ground meat filling, such as pork, chicken or beef, and a variety of vegetables. The dumplings are then wrapped in a thin dough and cooked until the wrapper is crispy.
There are many different ways to enjoy gyoza. They can be boiled, fried or even steamed. Gyoza are often served with a dipping sauce, such as soy sauce or vinegar.
Advice
When making gyoza, it is important to make sure that the filling is sealed properly. Start by spooning a small amount of the filling into the center of each wrapper. Dip your finger in water and use it to wet the edges of the wrapper. Close the wrapper by folding it in half and pressing the edges together to seal. Crimp the edges to make a decorative pattern and ensure that the wrapper is securely sealed. Finally, brush the gyoza with some oil and pan fry them on each side until they are golden brown. Enjoy!
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Recipes
Pan-Seared Gyoza
- GYOZA
- potato starch
- oil
- garlic chive
- green cabbage
- garlic
- ginger
- soy sauce
- sesame oil
- ground pork
- salt
- gyoza wrapper
- DIPPING SAUCE
- soy sauce
- japanese chile oil
- rice vinegar
Japanese GYOZA (Dumplings)
- garlic chive
- ground pork
- cornstarch corn flour
- cornflour
- ginger
- salt
- sesame oil
- garlic
- green cabbage
- vegetable oil
- round wonton wrapper
- chili oil
- rice wine vinegar
- soy sauce
Japanese Shrimp Gyoza
- green onion
- salt
- sesame oil
- napa cabbage
- canola oil
- cornstarch
- sake
- gyoza wrapper
- shrimp
- karashi
- ponzu sauce
- shichimi togarashi
Pork Gyoza (Japanese Potstickers)
- egg
- green onion
- soy sauce
- ground pork
- hot chili oil
- sesame oil
- vegetable oil
- ginger
- wrapper
- napa cabbage
Vegan Crispy Wing Gyoza
- wing
- dipping sauce
- gyoza
- onion
- salt
- white pepper
- vegetable oil
- all purpose flour
- cornstarch
- salt
- carrot
- shiitake mushroom
- green onion
- water
- rice vinegar
- sesame oil
- cornstarch
- light soy sauce
- rice vinegar
- soy sauce
- vegetable oil
- ginger
- mushroom bouillon
- sesame oil
- garlic
- black fungus
- gyoza dumpling wrapper
Chicken Gyoza With Yuzu Dipping Sauce
- Gyoza
- napa cabbage
- perdue® harvestland® ground chicken
- black pepper
- sesame oil
- green onion
- garlic
- soy sauce
- vegetable oil
- ginger
- round gyoza wrapper
- Dipping Sauce
- sesame oil
- ponzu
- yuzu kosho
Hanetsuki Gyoza With Thanksgiving Leftovers
- Gyoza Filling & Skirt Slurry
- black pepper
- oil
- sesame oil
- round japanese gyoza
- water
- potato
- ginger
- turkey meat
- brussels sprout
- salt
- sesame oil
- garlic
- cornstarch
- gelatinized turkey juice
- soy sauce
- green onion
- Dipping Sauce
- white sesame seed
- green onion
- la yu
- rice vinegar
- soy sauce
Gyoza Recipe
- ground turkey
- oil
- sesame oil
- soy sauce
- black pepper
- salt
- green onion
- water
- cabbage
- garlic
- wonton wrapper
Shrimp-and-Shiitake Gyoza
- shrimp
- shallot
- green onion
- gyoza wrapper
- salt
- vegetable oil
- cilantro
- asparagus
- shiitake mushroom
- oyster sauce
Classic Pork Gyoza From 'Japanese Soul Cooking'
- japanese rice vinegar
- soy sauce
- garlic
- ginger
- katakuriko
- nira
- black pepper
- salt
- katakuriko
- sugar
- water
- ground pork
- green cabbage
- sesame oil
- round gyoza skin
- rayu
Ingredient Breakdown
Insights
Staple Ingredients
- sesame oil 60%
Usual Ingredients
- ginger 50%
- salt 50%
- soy sauce 50%