Halibut

If you enjoy eating halibut, you may be curious about its history. This popular fish has been around for centuries and has been enjoyed by people all over the world.

The word halibut comes from the Old English word hale, meaning healthy, and butta, meaning flatfish. Halibut are a type of flatfish, which means they have a flattened body with both eyes on the same side of their head. This type of fish is found in cold waters all over the world, including the Arctic, Atlantic, and Pacific oceans.

Halibut have been fished for centuries. They were an important food source for the indigenous people of the Arctic, and they were also popular among early European settlers in North America. In the 19th century, halibut became a popular food in England, and it was even served at Buckingham Palace.

Advice

Halibut is a delicious fish that can be prepared in a variety of ways. When selecting halibut, make sure to choose a piece that is firm and has a bright color and a mild aroma. To ensure the freshest possible product, buy wild-caught halibut that has been frozen at sea. The fish should also be stored in the coldest part of the refrigerator until it is ready to be cooked. When preparing halibut, it is important to season it generously with salt and pepper before cooking. Halibut can be cooked in a variety of ways, including baking, grilling, pan searing, and poaching. When grilling or pan searing, make sure to cook the fish for no more than 4-5 minutes per side. If you are baking the halibut, preheat the oven to 375 degrees Fahrenheit and bake the fish for 10-12 minutes. Poaching the halibut in a flavorful liquid like white wine or vegetable broth is another delicious option. Whichever cooking method you choose, be sure to check the internal temperature of the fish with a meat thermometer. Halibut is done when it reaches an internal temperature of 145 degrees Fahrenheit. Enjoy!

Questions

What is so special about halibut?

Halibut is a type of flatfish with a mild, sweet flavor, firm texture, and large, white flakes. It is high in protein and rich in Omega-3 fatty acids. It is also low in fat and calories, making it an excellent source of lean protein. Halibut is a versatile fish that can be baked, grilled, fried, or poached, making it a popular choice for a variety of recipes.

Is halibut the same as flounder?

No, halibut and flounder are different types of fish.

Is halibut better than flounder?

It depends on personal preference. Halibut and flounder both have delicate, mild flavors and offer a variety of health benefits. Both are excellent sources of lean protein, vitamins, and minerals. Ultimately, it comes down to personal taste.

Is halibut the king of fish?

No, halibut is not the king of fish. Different types of fish are considered the "king of fish" depending on who you ask. Generally, species such as salmon, tuna, and swordfish are considered the kings of fish.

Is halibut better than mahi-mahi?

This is a matter of personal preference. Some people prefer mahi-mahi while others find halibut to be more enjoyable. There is no definitive answer as to which is better.

How toxic is halibut?

Halibut is not considered toxic. It is a safe, healthy fish to eat and is a good source of lean protein, omega-3 fatty acids, and other vitamins and minerals.

Jump to: Ingredient Breakdown Insights

Recipes

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Halibut in Cartoccio

  • salt
  • special equipment parchment paper
  • olive oil
  • thyme
  • leek
  • brussels sprout
  • butternut squash
  • white wine
  • zucchini
  • lemon
  • halibut
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Spiced Halibut With Spinach and Chickpea Stew

  • SALSA
  • salt
  • lemon
  • green chile pepper
  • olive oil
  • cilantro
  • spring onion
  • SPINACH STEW
  • olive oil
  • cumin
  • cinnamon
  • spinach
  • sugar
  • salt
  • cilantro
  • persian lime powder
  • coriander
  • parsley
  • chicken
  • green chile pepper
  • lemon juice
  • garlic
  • onion
  • HALIBUT
  • chickpea
  • coriander
  • cumin
  • olive oil
  • persian lime powder
  • vegetable oil
  • lemon zest
  • garlic
  • salt
  • halibut
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Baked Halibut

  • lemon zest
  • garlic
  • asparagus
  • cherry tomato
  • parmesan cheese
  • lemon
  • creole seasoning
  • basil
  • butter
  • mayonnaise
  • halibut
  • lemon
  • salt
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Baked Halibut with Wine and Herbs

  • black pepper
  • salt
  • tapenade
  • olive oil
  • lemon zest
  • thyme
  • kalamata olife
  • cherry
  • lemon juice
  • bay leaf
  • halibut steak
  • vermouth
  • thyme
  • garlic
  • parsley
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Grilled Halibut

  • HALIBUT
  • black pepper
  • salt
  • olive oil
  • halibut steak
  • MANGO SALSA
  • black pepper
  • lime juice
  • salt
  • jalapeño
  • mango
  • red pepper
  • cilantro
  • onion
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Halibut Ceviche

  • salt
  • halibut
  • cilantro
  • garlic chive
  • mint
  • rice vinegar
  • chili flake
  • onion
  • lime
  • lime
  • daikon radish sprout
  • yellow bell pepper
  • olive oil
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Halibut in Escabeche

  • salt
  • all purpose flour
  • malt vinegar
  • water
  • bell pepper
  • onion
  • bell pepper
  • scotch bonnet pepper
  • allspice
  • black peppercorn
  • halibut
  • garlic
  • bay leaf
  • thyme
  • olive oil
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Sake Halibut

  • ginger
  • vegetable oil
  • sake
  • water
  • sugar
  • parsley
  • soy sauce
  • halibut steak
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Halibut in a Yucatecan Marinade

  • salt
  • lime juice
  • oranges juice
  • lime
  • lime zest
  • cumin
  • cayenne pepper
  • black pepper
  • olive oil
  • paprika
  • orange zest
  • garlic
  • jalapeño
  • halibut
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Halibut with Endive and Gremolata

  • salt
  • salt
  • red pepper flake
  • vegetable broth
  • sugar
  • garlic
  • garlic
  • onion
  • olive oil
  • piquillo pepper
  • cannellini bean
  • canola oil
  • olive oil
  • lemon zest
  • endive
  • mint
  • parsley
  • halibut
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Halibut with Coconut Sauce

  • salt
  • coconut milk
  • green pea
  • coriander seed
  • ginger
  • black mustard seed
  • coriander
  • cumin
  • green chili
  • onion
  • curry
  • butter
  • grapeseed oil
  • halibut
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Braised Halibut

  • black sesame seed
  • salt
  • carrot thread
  • fish stock
  • halibut steak
  • butter
  • carrot
  • onion
  • celery
  • white wine

Ingredient Breakdown

 
salt
olive oil
halibut
garlic
butter
parsley
lemon
black pepper
onion
lemon juice
basil
white wine
shallot
cilantro
thyme
lemon zest
tomato
caper
lime juice
bay leaf
cumin
halibut steak
all purpose flour
sugar
jalapeño
red pepper
carrot
bread
coriander
heavy cream
kalamata olife
rosemary
canola oil
lime
water
asparagus
parmesan cheese
vegetable oil
honey
anchovy
pepper
tarragon
chive
dill
ginger
green onion
mayonnaise
chicken broth
mint
fennel bulb
chickpea
persian lime powder
grapeseed oil
balsamic vinegar
leek
soy sauce
celery
red wine vinegar
castelvetrano olife
egg
oregano
cherry tomato
bell pepper
black peppercorn
avocado
black olife
raisin
sage
chicken stock
mushroom
onion powder
green chile
spring onion
nonstick spray
saffron thread
almond
coriander seed
cumin seed
green chile pepper
spinach
artichoke heart
cayenne pepper
paprika
anchovy paste
pepita
arugula
creole seasoning
egg yolk
fish stock
vermouth
corn tortilla
oil
apple cider vinegar
allspice
cannellini bean
endive
red pepper flake
grape tomato
radish
hot sauce
sake
alaska halibut
fennel
fennel seed
chile pepper
rosemary branch
light olive oil
striped bass
bread crumb
sugar snap pea
sherry
garlic powder
leaf spinach
yogurt
potato
preserved lemon
olife
vegetable oil spray
nutmeg
milk
special equipment parchment paper
brussels sprout
butternut squash
zucchini
saffron
kelp
mussel
clam juice
cinnamon
chicken
flat leaf italian parsley
waxy potato
aleppo pepper
ramp
arctic char
red pear tomato
yellow pear tomato
pea
smoked paprika
ricotta cheese
macadamia nut
arugula salsa verde
sweet
hazelnut
ice sparkling water
white fish
mustard
rice flour
cornstarch
baking soda
jalapeno chily
papaya
standard issue lunch brown paper
dijon mustard
potato chip
amber beer
seafood seasoning
artichoke
herbs de provence
vegetable stock
local honey
red wine
sour cream
hungarian paprika
radicchio
chipotle
halibut fish
chili powder
tomato avocado salsa
peach
coleslaw
hot taco seasoning
salsa
supersized yellow corn tortilla
tapenade
cherry
agave nectar
pineapple
tequila blanco
red skinned potato
mango
garlic chive
rice vinegar
chili flake
daikon radish sprout
yellow bell pepper
sour cherry
sweet cherry
corn husk
maggi sauce
palm heart
ruby red grapefruit juice
blood oranges juice
malt vinegar
scotch bonnet pepper
dark
cauliflower
pickled ginger pickled ginger juice
green cabbage
chile flake
blood orange
zest
green olife
red cabbage
cotija cheese
white balsamic vinegar
chioggia radicchio
fall mole
pumpkin seed
stale white sandwich bread
rice
oranges juice
lime zest
orange zest
grapefruit
red chile
mint chiffonade
grapefruit juice
butter brioche crumb
pine nut
broccoli
tomato paste
portobello cap
yukon gold
romanesco
fish sauce
vegetable broth
piquillo pepper
coconut milk
green pea
black mustard seed
green chili
curry
black sesame seed
carrot thread
sun gold tomato
nduja

Insights

Correlated with Higher Ratings

  • tomato
  • lemon

Staple Ingredients

  • salt 50%
  • halibut 46%
  • olive oil 43%

Common Ingredients

  • garlic 23%
  • lemon 19%
  • butter 18%
  • parsley 18%
  • black pepper 15%

Usual Ingredients

  • onion 11%
  • lemon juice 10%
  • basil 8%
  • shallot 8%
  • thyme 7%
  • white wine 7%
  • caper 6%
  • lemon zest 6%
  • tomato 6%
  • all purpose flour 5%
  • bay leaf 5%
  • cilantro 4%
  • halibut steak 4%
  • kalamata olife 4%
  • red pepper 4% See More
  • rosemary 4%
  • sugar 4%