Halloumi
Halloumi is a cheese that originates from Cyprus. It is made from a mix of sheep and goat's milk, and sometimes cow's milk. The cheese is white, has a high fat content, and is firm and chewy. It is perfect for grilling or frying, and its salty taste pairs well with fruits and vegetables.
Halloumi has been made in Cyprus for centuries, and its popularity has grown in recent years. The cheese is now widely available in grocery stores and online. There are many different recipes that include halloumi, and the cheese can be used in a variety of dishes.
Halloumi is a versatile cheese that can be used in many different recipes. Whether you're looking for a cheese to grill or fry, or you want to add a salty taste to your dish, halloumi is a great option. With its long history and delicious taste, it's no wonder that this cheese is so popular.
Advice
When making halloumi, it is important to use the freshest ingredients possible. Fresh milk, good quality salt, and well-aged cheese will all help to deliver the best flavour. Additionally, it is important to make sure to cook the cheese on a medium heat to prevent it from burning. To get the best texture and flavour, it is also a good idea to fry the cheese in a bit of oil for a few minutes on each side. Finally, be sure to wait until the cheese has cooled before slicing it so that it maintains its shape.
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Recipes
Halloumi With Corn, Cherry Tomatoes and Basil
- black pepper
- cumin seed
- salt
- jalapeño
- lime
- basil
- halloumi cheese
- corn
- cherry tomato
- onion
- olive oil
Spiced Grilled Halloumi
- olive oil
- salt
- coriander seed
- cumin seed
- halloumi cheese
- demerara sugar
- red pepper flake
- tomato
Grilled Halloumi with Watermelon and Basil-Mint Oil
- salt
- halloumi cheese
- garlic
- basil
- olive oil
- mint mint
- cherry tomato
- triangles watermelon
My Big Fat Halloumi Salad
- Halloumi salad
- eggplant
- tangerine
- arugula
- radicchio
- sugar
- salt
- chickpea
- parsley
- almond
- medjool date
- halloumi cheese
- olive oil
- Honey dressing
- olive oil
- honey
- sumac
- aleppo pepper
- black pepper
- salt
- lemon juice
Air Fryer Halloumi
- olive oil
- halloumi cheese
Halloumi with Chili
- lemon
- halloumi cheese
- red chile
- olive oil
Grilled Halloumi Salad
- olive oil
- avocado
- panko bread crumb
- cherry tomato
- pickled onion
- butter
- arugula
- halloumi cheese
- Creamy Basil Dressing
- milk
- dill
- parsley
- garlic powder
- onion powder
- mayonnaise
- basil
- sour cream
- salt
Grilled Halloumi
- halloumi cheese
- olive oil
Seared Halloumi with Peanut Dukkah and Honey
- SPECIAL EQUIPMENT
- spice mill
- INGREDIENT INFO
- halloumi cheese be found
- black sesame seed
- coriander seed
- cumin seed
- black pepper
- honey
- olive oil
- peanut
- halloumi cheese
- white sesame seed
Grilled Halloumi
- black pepper
- block halloumi cheese
- thyme
- olive oil
- honey
Lemony Halloumi With Snap Peas & Pea Sprouts
- edible flower
- dill frond
- mint
- salt
- halloumi cheese
- snap pea
- black pepper
- lemon zest
- lemon juice
- pea sprout
- olive oil
Grilled Halloumi Salad
- mint
- kalamata olife
- farro
- olive oil
- salt
- english cucumber
- onion
- black pepper
- olive oil
- lemon juice
- dijon mustard
- garlic
- pine nut
- arugula
- halloumi cheese
Grilled Halloumi with Watercress
- salt
- lemon juice
- halloumi cheese
- watercress
- olive oil
Halloumi with Cured Olives and Thyme
- oil cured black olife
- olive oil
- thyme
- halloumi cheese
- red pepper flake
Ingredient Breakdown
Insights
Staple Ingredients
- halloumi cheese 73%
- olive oil 73%
Rarey Ingredients
- halloumi cheese 73%
- olive oil 73%