Halloumi

Halloumi is a cheese that originates from Cyprus. It is made from a mix of sheep and goat's milk, and sometimes cow's milk. The cheese is white, has a high fat content, and is firm and chewy. It is perfect for grilling or frying, and its salty taste pairs well with fruits and vegetables.

Halloumi has been made in Cyprus for centuries, and its popularity has grown in recent years. The cheese is now widely available in grocery stores and online. There are many different recipes that include halloumi, and the cheese can be used in a variety of dishes.

Halloumi is a versatile cheese that can be used in many different recipes. Whether you're looking for a cheese to grill or fry, or you want to add a salty taste to your dish, halloumi is a great option. With its long history and delicious taste, it's no wonder that this cheese is so popular.

Advice

When making halloumi, it is important to use the freshest ingredients possible. Fresh milk, good quality salt, and well-aged cheese will all help to deliver the best flavour. Additionally, it is important to make sure to cook the cheese on a medium heat to prevent it from burning. To get the best texture and flavour, it is also a good idea to fry the cheese in a bit of oil for a few minutes on each side. Finally, be sure to wait until the cheese has cooled before slicing it so that it maintains its shape.

Jump to: Ingredient Breakdown Insights

Recipes

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Spiced Grilled Halloumi

  • olive oil
  • salt
  • coriander seed
  • cumin seed
  • halloumi cheese
  • demerara sugar
  • red pepper flake
  • tomato
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My Big Fat Halloumi Salad

  • Halloumi salad
  • eggplant
  • tangerine
  • arugula
  • radicchio
  • sugar
  • salt
  • chickpea
  • parsley
  • almond
  • medjool date
  • halloumi cheese
  • olive oil
  • Honey dressing
  • olive oil
  • honey
  • sumac
  • aleppo pepper
  • black pepper
  • salt
  • lemon juice
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Grilled Halloumi Salad

  • olive oil
  • avocado
  • panko bread crumb
  • cherry tomato
  • pickled onion
  • butter
  • arugula
  • halloumi cheese
  • Creamy Basil Dressing
  • milk
  • dill
  • parsley
  • garlic powder
  • onion powder
  • mayonnaise
  • basil
  • sour cream
  • salt
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Seared Halloumi with Peanut Dukkah and Honey

  • SPECIAL EQUIPMENT
  • spice mill
  • INGREDIENT INFO
  • halloumi cheese be found
  • black sesame seed
  • coriander seed
  • cumin seed
  • black pepper
  • honey
  • olive oil
  • peanut
  • halloumi cheese
  • white sesame seed
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Grilled Halloumi Salad

  • mint
  • kalamata olife
  • farro
  • olive oil
  • salt
  • english cucumber
  • onion
  • black pepper
  • olive oil
  • lemon juice
  • dijon mustard
  • garlic
  • pine nut
  • arugula
  • halloumi cheese

Ingredient Breakdown

 
olive oil
halloumi cheese
salt
black pepper
lemon juice
cumin seed
basil
cherry tomato
arugula
honey
onion
coriander seed
red pepper flake
garlic
parsley
mint
thyme
jalapeño
lime
corn
demerara sugar
tomato
mint mint
triangles watermelon
eggplant
tangerine
sumac
radicchio
aleppo pepper
sugar
chickpea
almond
medjool date
lemon
red chile
avocado
panko bread crumb
milk
pickled onion
dill
garlic powder
onion powder
mayonnaise
sour cream
butter
spice mill
halloumi cheese be found
black sesame seed
peanut
white sesame seed
edible flower
dill frond
snap pea
lemon zest
pea sprout
block halloumi cheese
kalamata olife
farro
english cucumber
dijon mustard
pine nut
watercress
oil cured black olife

Insights

Staple Ingredients

  • halloumi cheese 73%
  • olive oil 73%

Rarey Ingredients

  • halloumi cheese 73%
  • olive oil 73%