Browse by Cuisine
- Cajun Creole
- Southern US
There are many recipes for halwa, a popular dessert in South Asia. Halwa is made from a variety of ingredients including semolina, wheat flour, rice, vermicelli, cornstarch, ghee, and sugar. The most popular type of halwa is semolina halwa, which is made with semolina, ghee, and sugar. Other popular types of halwa include carrot halwa, gajar ka halwa, and sooji halwa.
Halwa has a long history in South Asia, dating back to the time of the Mughal Empire. The Mughals were a Muslim dynasty that ruled over a large territory in the Indian subcontinent from the 16th to the 19th centuries. During this time, the Mughals introduced many new foods and recipes to the region, including halwa.
Halwa became a popular dessert among the Mughal nobility and was often served at royal banquets. The Mughals also introduced halwa to the Middle East, where it quickly became a popular dessert.
Jump to: Ingredient Breakdown Insights
|green cardamom seed|
|light brown sugar|
|vanilla ice cream|
|pods green cardamom|