Hand roll

The humble hand roll has a long and storied history. Its origins can be traced back to Japan, where it was first mentioned in a cookbook in the early 1600s. The dish gained popularity in the United States in the early 1900s, when it was introduced by Japanese immigrants.

Today, hand rolls are enjoyed by people all over the world. They are typically made with sushi rice, nori (seaweed), and a variety of fillings, such as fish, vegetables, and tofu. While the classic hand roll is still a favorite, there are now endless variations to choose from.

Whether you enjoy them as a quick snack or a more substantial meal, hand rolls are a delicious and easy way to enjoy sushi. So next time you're in the mood for sushi, give them a try!

Advice

sushi

If you're looking to make hand roll sushi, it's important to first have the right ingredients on hand. Make sure to have cooked sushi rice, seaweed wraps, and any fillings you'd like to include. To assemble, spread a thin layer of sushi rice over the nori sheet and add your desired fillings. Roll the nori tightly around the fillings. To finish, dip the sushi in soy sauce and enjoy!

Jump to: Ingredient Breakdown Insights

Recipes

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Soy-Glazed Salmon Hand Rolls

  • short grain rice
  • seaweed sheet
  • salmon
  • garlic
  • ginger
  • soy sauce
  • mirin
  • black pepper
  • salt
  • avocado
  • sugar
  • oil
  • persian cucumber
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DIY Alaska Salmon Hand Rolls

  • black pepper
  • red pickled ginger
  • sesame seed
  • soy sauce
  • tobiko
  • avocado
  • cucumber
  • bell pepper
  • sugar
  • honey
  • kewpie mayo
  • salt
  • egg
  • green onion
  • sushi rice
  • rice vinegar
  • sriracha
  • sheets nori
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Charred Beef and Spinach Hand Roll

  • salt
  • nori sheet
  • sushi rice
  • water
  • rice wine vinegar
  • spinach
  • canola oil
  • szechwan peppercorn
  • wasabi paste
  • japanese soy sauce
  • lemon
  • sugar
  • mirin
  • beef tenderloin
  • black peppercorn
  • green peppercorn
  • pink peppercorn
  • white peppercorn
  • grapeseed oil
  • crème fraîche
  • sushi rice
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Chili Dog Hand Roll

  • bacon
  • microgreen
  • monterey jack cheese
  • sugar
  • oil
  • vanilla extract
  • onion
  • milk
  • tomato sauce
  • black bean
  • kidney bean
  • chicken stock
  • garlic powder
  • cumin
  • garlic
  • lobster tail
  • rice
  • hot dog
  • dollops sour cream
  • flour tortilla
  • links chorizo sausage
  • cilantro
  • pork hot dog
  • egg
  • salt
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Spicy Tuna Hand Roll

  • salt
  • green onion
  • short grain japanese rice
  • konbu
  • bigeye tuna
  • masago
  • rice vinegar
  • sugar
  • asian chili oil
  • sriracha chile sauce
  • sheets yaki nori

Ingredient Breakdown

 
salt
sugar
sushi rice
rice vinegar
garlic
soy sauce
mirin
black pepper
avocado
oil
cucumber
egg
green onion
nori sheet
water
short grain rice
seaweed sheet
salmon
ginger
persian cucumber
red pickled ginger
sesame seed
tobiko
bell pepper
honey
kewpie mayo
sriracha
sheets nori
rice wine vinegar
spinach
canola oil
szechwan peppercorn
wasabi paste
japanese soy sauce
lemon
beef tenderloin
black peppercorn
green peppercorn
pink peppercorn
white peppercorn
grapeseed oil
crème fraîche
bacon
microgreen
monterey jack cheese
vanilla extract
onion
milk
tomato sauce
black bean
kidney bean
chicken stock
garlic powder
cumin
lobster tail
rice
hot dog
dollops sour cream
flour tortilla
links chorizo sausage
cilantro
pork hot dog
short grain japanese rice
konbu
bigeye tuna
masago
asian chili oil
sriracha chile sauce
sheets yaki nori
bulgur
carrot
sesame seed oil

Insights