Hash brown

Hash browns are a breakfast classic that can be traced back to early 19th-century America. The dish is said to have been created by German immigrants who settled in the Appalachian Mountains and made use of leftover potatoes to create a filling and satisfying meal. The dish eventually made its way down the East Coast and became a breakfast staple in diners and restaurants across the country.

While the exact origins of hash browns are unknown, the dish has been a breakfast favorite for centuries. Hash browns can be made with either shredded or diced potatoes, and are typically fried in butter or oil until golden brown and crispy. They can be served plain or topped with cheese, onions, or other vegetables.

Whether you enjoy them as part of a hearty breakfast or as a late-night snack, hash browns are a delicious and versatile dish with a long and storied history.

Advice

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My advice for making delicious hash browns is to start with the best ingredients. Use a good-quality starchy potato, such as a russet or Yukon Gold, and shred it using the large holes of a box grater. Make sure to season the potatoes with salt and pepper before cooking. To get nice crisp edges and a golden brown color, cook the potatoes in a nonstick skillet with a little butter or oil over medium-high heat. Make sure to press the potatoes down with a spatula and form them into a single layer. Don't disturb them too much while cooking, so they can get nice and crispy. Finally, top with your favorite toppings and enjoy!

Jump to: Ingredient Breakdown Insights

Recipes

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Cheesy Hash Browns

  • chive
  • salt
  • canola oil
  • spanish onion
  • white irish cheddar cheese
  • yukon gold potato
  • butter
  • paprika
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Air-Fryer Hash Browns

  • onion
  • hash brown potato
  • bell pepper
  • sweet red pepper
  • pepper
  • salt
  • olive oil
  • parsley
  • hot pepper sauce
  • garlic

Ingredient Breakdown

 
salt
russet potato
butter
black pepper
olive oil
pepper
onion
green onion
canola oil
egg
sweet potato
potato
vegetable oil
parsley
yukon gold potato
all purpose flour
oil
bacon
paprika
cilantro
garlic powder
onion powder
garlic
hot sauce
cornstarch
bacon lardoon
egg white
shallot
thyme
cayenne pepper
brie cheese
white wine
idaho potato
chive
spanish onion
white irish cheddar cheese
scallions shallot
cheddar cheese
sausage
ancho chile
black bean
monterey jack cheese
chorizo
cotija cheese
coriander
cumin
lime
tomatillo
honey
brown sugar
chocolate chip
corn syrup
vanilla
peanut butter
oatmeal
beef chorizo
bread crumb
cheese
starchy potato
bacon rasher
milk
hash brown
american cheese
vegetable
rosemary
lemon juice
poblano pepper
hash brown potato
bell pepper
sweet red pepper
hot pepper sauce
avocado oil
sour cream
lard

Insights

Correlated with Lower Ratings

  • butter

Staple Ingredients

  • salt 71%

Usual Ingredients

  • butter 36%
  • russet potato 36%
  • black pepper 29%
  • olive oil 21%