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Hash browns are a breakfast classic that can be traced back to early 19th-century America. The dish is said to have been created by German immigrants who settled in the Appalachian Mountains and made use of leftover potatoes to create a filling and satisfying meal. The dish eventually made its way down the East Coast and became a breakfast staple in diners and restaurants across the country.
While the exact origins of hash browns are unknown, the dish has been a breakfast favorite for centuries. Hash browns can be made with either shredded or diced potatoes, and are typically fried in butter or oil until golden brown and crispy. They can be served plain or topped with cheese, onions, or other vegetables.
Whether you enjoy them as part of a hearty breakfast or as a late-night snack, hash browns are a delicious and versatile dish with a long and storied history.
My advice for making delicious hash browns is to start with the best ingredients. Use a good-quality starchy potato, such as a russet or Yukon Gold, and shred it using the large holes of a box grater. Make sure to season the potatoes with salt and pepper before cooking. To get nice crisp edges and a golden brown color, cook the potatoes in a nonstick skillet with a little butter or oil over medium-high heat. Make sure to press the potatoes down with a spatula and form them into a single layer. Don't disturb them too much while cooking, so they can get nice and crispy. Finally, top with your favorite toppings and enjoy!
Jump to: Ingredient Breakdown Insights
|yukon gold potato|
|all purpose flour|
|white irish cheddar cheese|
|monterey jack cheese|
|hash brown potato|
|sweet red pepper|
|hot pepper sauce|