herb salad — Breakdown

https://rotten.recipes/dishes/herb salad/breakdown
 
salt
olive oil
cilantro
garlic
mint
parsley
basil
arugula
lime juice
herb
tomato
chive
lemon juice
fish sauce
sherry vinegar
onion
shallot
lemon
green
green onion
dill
dijon mustard
cucumber
tarragon
almond
purslane
thai
sugar
parmesan cheese
balsamic vinegar
corn
lemon zest
mustard
red wine vinegar
soy sauce
black pepper
horseradish
mung bean sprout
palm sugar
cloves standard garlic
chickpea
freekeh
celery
cumin seed
red pepper flake
butter
bird eye chile
bell pepper
english cucumber
peppery leafy green
fried shallot
red
chicken meat
pepper
bay leaf
lentils broth
red pepper
feta
lemons juice
romaine lettuce heart
farro
sumac
black
italian parsley
green chile
ginger
silken
white sesame seed
watercress
sesame oil
yogurt
juice
dark sesame oil
rice vinegar
sunflower oil
serrano
plum
eggplant
tofu
soba noodle
fennel seed
fennel
pistachio
butter lettuce
couscou
israeli couscou
plum tomato
thai chile powder
flank steak
vegetable oil
water
white wine vinegar
tart cherry
lamb lettuce
carrot
thai chili powder
vegetable
banana blossom
chicken breast
peanut
limes lime juice
thai fish sauce
lemongrass
makrut lime
thai chily
shrimp
palm
red thai bird chile
pine nut
snap pea
lobster lobster meat
champagne vinegar
edible flower
walnut oil
white balsamic vinegar
salad sprout
walnut
goat cheese
lime
brown sugar
green thai chile
thai red pepper flake
fried pork rind
preserved lemon