Hot sauce

It’s hard to imagine a world without hot sauce. The zesty, fiery condiment has become a staple in cuisines around the globe, adding a boost of flavor (and heat) to everything from chicken wings to tacos. But where did hot sauce come from? How did it become such a beloved staple?

The answer, it turns out, is a long and complicated one. The history of hot sauce is a story of immigration, colonization, and cross-cultural exchange—one that spans centuries and continents.

Hot sauce, in its most basic form, is simply a mixture of chili peppers and vinegar. This combination can be traced back to the Aztecs and Incas, who used it as both a condiment and a weapon. The Aztecs, in particular, were known for their “petin,” a sauce made from chili peppers, water, and salt.

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Recipes

 

Garlicky Red Chili Hot Sauce

5/5 - 140 votes

• salt
• bell pepper
• white vinegar
• hot red
• garlic

 

Mango Hot Sauce

4/5 - 34 votes

• ginger
• lime juice
• orange juice
• habanero pepper
• salt
• garlic
• apple cider
• mango

 

Green Schug: A Middle Eastern Hot Sauce

4/5 - 24 votes

• lemon juice
• cilantro
• olive oil
• parsley
• salt
• coriander
• cumin
• garlic
• jalapeño

 

Fresno Chile Hot Sauce

3.5/5 - 38 votes

• salt
• fresno chile
• red wine vinegar
• garlic

 

Yemenite Green Hot Sauce (Zhug)

4.9/5 - 9 votes

• spice mill
• salt
• parsley
• black peppercorn
• coriander seed
• cumin seed
• cardamom
• garlic
• olive oil
• cilantro
• lemon juice
• serrano chile

 

Fresh-Chile Hot Sauce

4.4/5 - 13 votes

• salt
• garlic
• cheesecloth layer
• red chile
• white vinegar
• lime juice
• sugar

 

Pumpkin Hot Sauce

4.3/5 - 12 votes

• pumpkin
• apple cider vinegar
• lime juice
• allium confit
• lemon juice
• salt
• ají limo chile
• ginger
• garlic

 

Chile-Tomato Not Too Hot Sauce

4/5 - 24 votes

• salt
• honey
• white
• oil
• tomato
• onion
• garlic
• ancho chile

 

Serious Salsa: Habanero Hot Sauce Recipe

5/5 - 3 votes

• lime juice
• spanish onion quarter
• salt
• olive oil
• white vinegar
• carrot
• red tomato
• garlic
• habanero pepper

 

Habanero Fermented Hot Sauce With Berries Recipe

5/5 - 3 votes

• To Finish the Hot Sauce
• white vinegar
• sugar
• Mash
• salt
• habanero chile pepper
• blackberry
• blueberry

 

Garlic and Achiote Fermented Hot Sauce

3.8/5 - 7 votes

• cheesecloth glass layer
• achiote seeds be found
• olive oil
• red chile
• smoked paprika
• garlic
• achiote seed
• salt
• sugar
• white vinegar

 

Kashmiri Hot Sauce

5/5 - 1 votes

• spice mill
• kashmiri chili powder
• salt
• tomato
• fennel seed
• sugar
• brown mustard seed
• white vinegar
• red chile

 

Falafel Hot Sauce

3/5 - 52 votes

• parsley
• lemon juice
• harissa
• water
• garlic
• tomato paste

 

Chipotle Fermented Hot Sauce With Garlic, and Cumin Recipe

4/5 - 1 votes

• To Finish the Hot Sauce
• salt
• sugar
• xanthan gum
• white vinegar
• Brine
• garlic
• chipotle morita pepper
• cumin seed
• water
• salt

 

Fresh Jalapeño Hot Sauce

No Rating - 0 votes

• lime juice
• salt
• white vinegar
• sugar
• garlic
• green onion
• cilantro
• jalapeño chile

 

Red Chile Hot Sauce

No Rating - 0 votes

• white vinegar
• garlic
• salt
• red fresno chile
• red habanero chile

 

Mozambique Hot Sauce

No Rating - 0 votes

• salt
• sugar
• lemon juice
• garlic
• red chile

 

Nasturtium, Watercress, and Chia Seed Hot Sauce

No Rating - 0 votes

• chia seed
• watercress
• garlic powder
• apple cider vinegar
• salt
• nasturtium
• lemon juice
• honey
• jalapeño

 

Yemeni Hot Sauce

No Rating - 0 votes

• salt
• lemon juice
• olive oil
• honey
• cilantro
• garlic
• jalapeño

 

Fermented Hot Sauce With Fresno Chiles, Garlic, and Tamari Recipe

No Rating - 0 votes

• Mash
• salt
• water
• fresno chile pepper
• tamari
• To Finish the Hot Sauce
• white vinegar
• garlic oil
• sugar
• salt

 

Fermented Hot Sauce Recipe

No Rating - 0 votes

• garlic
• carrot
• salt
• white vinegar
• water
• chili pepper

Ingredient Breakdown

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