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Huli chicken is a Hawaiian dish that is made with chicken that is marinated in a sauce made with pineapple juice, soy sauce, and other seasonings. The chicken is then grilled or roasted. Huli chicken is often served with rice and a salad.
The history of huli chicken recipes is not well documented. However, it is believed that the dish was created in the 1970s by a chef at a Hawaiian restaurant. The dish became popular in the 1980s, when it was featured in several cookbooks. Today, huli chicken is a popular dish in Hawaii and is served at many restaurants.
When making huli chicken, it is important to use a good-quality chicken. It is also essential to marinate the chicken in the huli sauce for at least 4 hours so that the flavors can really penetrate and the chicken can develop a rich flavor. Lastly, it is important to cook the chicken on low heat so that it can cook thoroughly and stay juicy.
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