Jjim
Jjim is a Korean dish made by steaming or boiling chicken, fish, or vegetables. The word jjim comes from the Korean word jjimjil, which means to steam or boil.
Jjim has been a part of Korean cuisine for centuries, and there are many different recipes for jjim. Some common ingredients in jjim recipes include soy sauce, garlic, ginger, and gochujang (Korean chili paste).
Jjim is often served as a main dish, but it can also be served as a side dish or appetizer. Jjim can be made with a variety of different ingredients, so there is something for everyone.
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Recipes
Pressure Cooker Kalbi Jjim
- salt
- rice
- daikon radish
- black pepper
- carrot
- russet potato
- turbinado sugar
- garlic
- ginger
- green onion
- soy sauce
- meaty english short rib
Soy-Braised Vegetable Jjim (Korean Vegetable Stew)
- korean radish
- garlic
- ginger
- kimchi
- salt
- rice
- kabocha squash
- russet potato
- oil
- turbinado sugar
- green onion
- soy sauce
- mushroom
- carrot
Spicy Pork Rib Galbi Jjim
- mozzarella cheese
- sesame oil
- sesame seed
- sugar
- green onion
- jalapeño
- onion
- rack back pork rib
- red chili pepper
- gochukaru
- soy sauce
- dduk tteok
- gochujang
- mirin
- ginger
- water
- garlic
Braised Turkey Jjim with Bacon, Shiitakes, and Chestnuts Recipe
- salt
- jujube date
- shiitake
- onion
- turkey neck
- chestnut
- soy sauce
- bacon
- root beer
- chicken stock
- pine nut
- cornstarch
- turkey leg quarter
- turkey wing
- carrot
- vegetable oil
- ginger
- sake
- butter
- garlic
- red salad radish
Galbi Jjim (Korean Braised Beef Short Ribs)
- daikon
- korean pear
- onion
- soy sauce
- mirin
- sugar
- water
- carrot
- ginger
- beef short rib
- red date
- garlic