Kabab
Kabab recipes date back centuries, with the dish believed to have originated in Persia. Kababs are typically made with ground lamb or beef, although chicken and fish kababs are also popular. The meat is seasoned with a variety of spices, including cumin, coriander, and paprika, and then grilled or skewered and cooked over a fire.
Kababs are a staple of Middle Eastern cuisine and are often served with rice or bread. In recent years, kababs have become popular in other parts of the world, including the United States, where they are often served as an appetizer or main course.
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Recipes
Saffron Salmon Kababs
- saffron thread
- herb
- salmon
- salt
- black pepper
- oregano
- coriander
- turmeric
- sugar
- olive oil
- garlic
- lime juice
Indian Chicken Kabab (Murg Malai)
- chaat masala
- chicken thigh
- garlic paste
- vegetable oil
- lemon
- cheddar cheese
- coriander
- sour cream
- white pepper
- cardamom
- green chile
- ginger paste
- salt
Reshmi Kabab With Marinated Chicken
- coriander
- salt
- chicken
- ginger paste
- almond
- yogurt
- lemon juice
- butter
- onion
- garlic paste
North Indian-Style Bihari Kabab
- yogurt
- ginger paste
- papaya paste
- black pepper
- mace
- star anise
- red chili powder
- onion
- garlic paste
- vegetable oil
- coriander
- cumin
- beef sirloin
- salt
- cilantro
- cucumber
- lime
- onion
Chicken Kababs
- salt
- garlic
- lemon juice
- salad oil
- chicken breast
Chimichurri Seekh Kabab
- lemon juice
- italian parsley
- garlic
- olive oil
- cumin
- nutmeg
- salt
- red wine vinegar
- garam masala
- cilantro
- cashew
- butter
- rock salt
- garlic
- onion
- lamb
- red pepper
Jujeh Kabab (Spiced Chicken and Tomato Kebabs)
- sumac
- lavash
- lime juice
- yogurt
- black pepper
- cumin
- salt
- coriander
- onion
- chicken thigh
- olive oil
- orange zest
- saffron
- lime
- plum tomato
- garlic
Ingredient Breakdown
Insights
Staple Ingredients
- salt 86%
Rarey Ingredients
- salt 86%