Kale salad

Kale salad recipes have been around for centuries, with the earliest known recipe dating back to the 4th century. The dish was traditionally made with kale, onions, and garlic, and was served as a side dish or main course.

The popularity of kale salad recipes began to decline in the early 20th century, as other greens became more popular. However, the dish has seen a resurgence in recent years, as people have become more interested in healthy eating.

There are many different kale salad recipes available today, with some of the most popular including those with fruits and nuts, as well as those with cheese and bacon. Whatever the ingredients, kale salad is a healthy and delicious option for any meal.

Advice

Kale salad is a great way to get your daily dose of greens! To make a delicious kale salad, start by massaging the kale leaves with a bit of olive oil to help soften them up. Next, add your favorite mix-ins, such as diced tomatoes, shredded carrots, or diced apples. For a little extra flavor, top the salad off with a flavorful dressing, such as a balsamic vinaigrette or a honey mustard dressing. Finally, top the salad with some crunchy toppings like nuts or seeds for an extra layer of texture. Enjoy!

Questions

Can you eat raw kale as a salad?

Yes, you can eat raw kale as a salad. Kale is a great source of vitamins and minerals and can be eaten raw in salads, smoothies, and as a snack.

Does kale salad make you lose weight?

Kale salad alone will not help you lose weight, but it can be a healthy part of a balanced diet that leads to weight loss. Eating a variety of nutrient-dense foods, such as kale salad, can help you keep your calorie intake in check while also providing essential vitamins and minerals. When combined with regular exercise and a healthy lifestyle, kale salad can help you reach your weight loss goals.

Should you cook kale for a salad?

Yes, kale can be cooked for a salad. It is usually cooked by sautéing it in a small amount of oil or butter until it is wilted.

How do you make kale less bitter for salad?

1. Massage the kale with a little bit of olive oil and salt. This helps to break down the tough fibers in the kale and also helps to take away some of the bitterness. 2. Marinate the kale in a mixture of lemon juice and olive oil and seasonings. This helps to tenderize the kale while also adding flavor. 3. Roast the kale in the oven. This will help to caramelize the natural sugars in the kale and take away some of the bitterness. 4. Add dried fruit, nuts, and seeds to the salad. This will help to balance out the bitterness of the kale with a sweet and crunchy element. 5. Add a creamy dressing to the salad. This will help to cut the bitterness of the kale and make the salad more enjoyable.

What is the healthiest way to eat kale?

The healthiest way to eat kale is to lightly steam or sauté it with a few tablespoons of olive oil and garlic. You can also add other vegetables, such as onions, carrots, and peppers, for added flavor, and top it with a sprinkle of salt and pepper. If you prefer a raw kale salad, make sure to massage the leaves with a bit of olive oil to make them more tender and easier to digest.

What is the most delicious way to eat kale?

One of the most delicious ways to eat kale is to make kale chips. To make kale chips, preheat your oven to 350 degrees F. Wash and dry a bunch of kale and tear it into chip-sized pieces. Place the pieces on a baking sheet lined with parchment paper and drizzle with extra-virgin olive oil. Sprinkle with sea salt and bake for about 10 minutes until the edges of the chips are lightly browned. Enjoy!

Jump to: Ingredient Breakdown Insights

Recipes

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Bulgur Wheat and Kale Salad

  • salt
  • bulgur wheat
  • apple cider vinegar
  • shallot
  • almond
  • agave nectar
  • onion
  • apricot
  • kale
  • chicken stock
  • chive
  • olive oil
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Fruit and Kale Salad

  • salt
  • cilantro
  • flaxseed meal
  • apple
  • banana
  • clementine
  • avocado
  • coconut
  • lime juice
  • olive oil
  • agave
  • strawberry
  • cherry tomato
  • kale
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Kale Recipes: Kale Salad

  • lemon juice
  • sesame seed
  • avocado
  • batch chickpea
  • kale
  • carrot
  • red beet
  • carrot
  • olive oil
  • watermelon radish
  • water
  • pepita
  • salt
  • cranberry
  • rice vinegar
  • ginger
  • salt
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Sweet Potato Kale Salad with Black Rice

  • black rice
  • sweet potato
  • dijon mustard
  • honey
  • salt
  • water
  • olive oil
  • white balsamic vinegar
  • black pepper
  • cinnamon
  • cumin
  • thyme
  • olive oil
  • garlic
  • green onion
  • kale
  • black pepper
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Mediterranean Kale Salad

  • artichoke heart
  • champagne vinegar
  • olive oil
  • black pepper
  • salt
  • parmesan cheese
  • tomato
  • pine nut
  • caper
  • kalamata olife
  • garbanzo bean
  • parmesan cheese
  • lemon juice
  • dinosaur kale
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The Kale Salad

  • parmesan cheese
  • salt
  • lemon juice
  • black pepper
  • parsley
  • garlic
  • italian kale
  • olive oil
  • panko
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Butternut and Kale Salad

  • salt
  • butternut squash
  • olive oil
  • red pepper flake
  • prosciutto
  • red wine vinegar
  • parmesan cheese
  • balsamic glaze
  • pine nut
  • butter
  • kale
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Healthy Chicken and Kale Salad

  • Kale Salad
  • black pepper
  • balsamic vinegar
  • brown sugar
  • dijon mustard
  • kale
  • garlic
  • apricot
  • walnut
  • olive oil
  • salt
  • lemon juice
  • Poached Chicken
  • chicken breast
  • salt
  • black peppercorn
  • bay leaf
  • garlic
  • italian parsley
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Kale Salad with Apples and Pumpkin Seed Clusters

  • Creamy Apple Cider Dressing
  • honey
  • mayonnaise
  • cinnamon
  • salt
  • apple cider
  • apple cider vinegar
  • black pepper
  • olive oil
  • Pumpkin Seed Clusters
  • vegetable oil
  • cinnamon
  • cayenne pepper
  • sugar
  • pumpkin seed
  • Salad
  • stemilt sweetango
  • tuscan kale
  • goat cheese
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Broccoli & Kale Salad From Ina Garten

  • Broccoli & Kale Salad
  • caesar salad dressing
  • olive oil
  • salt
  • kale
  • lemon juice
  • italian parmesan cheese
  • white bread
  • egg
  • broccoli
  • Caesar Dressing
  • salt
  • anchovy
  • olive oil
  • italian parmesan cheese
  • lemon juice
  • egg yolk
  • garlic
  • dijon mustard
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Kale Salad

  • cabbage
  • cranberry
  • pumpkin seed
  • broccoli slaw
  • brussels sprout
  • kale
  • purple cabbage
  • poppy seed dressing
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Tropical Kale Salad

  • carrot
  • mango
  • bell pepper
  • salad sprout
  • red cabbage
  • black sesame seed
  • cilantro
  • mint
  • macadamia nut
  • kale
  • Coconut Curry Lime Dressing
  • coconut milk
  • red curry paste
  • macadamia nut
  • cilantro
  • salt
  • lime juice
  • green onion
  • mint
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Berry Quinoa and Kale Salad

  • salt
  • lemon
  • red grape
  • red quinoa water
  • blueberry
  • pistachio
  • blackberry
  • raspberry
  • strawberry
  • feta
  • kale
  • balsamic salad dressing
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Asian Raw Kale Salad

  • cilantro
  • onion
  • sesame seed
  • carrot
  • garlic
  • lime
  • bell pepper
  • olive oil
  • avocado
  • agave nectar
  • apple cider vinegar
  • purple cabbage
  • ginger
  • kale
  • red pepper
  • salt
  • totally sesame oil
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Sweet and Tangy Kale Salad

  • lemon zest
  • pepper
  • salt
  • almond
  • olive oil
  • lemon juice
  • sugar
  • white wine vinegar
  • apple
  • garlic
  • craisin
  • feta crumble
  • kale
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Strawberry Kale Salad

  • strawberry
  • avocado
  • olive oil
  • salt
  • pecan
  • white balsamic vinegar
  • black pepper
  • honey
  • goat cheese
  • kale
  • onion
  • white balsamic vinaigrette
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Kale Salad

  • garlic
  • parmesan cheese
  • salt
  • black pepper
  • lemon juice
  • olive oil
  • pine nut
  • kale
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Kale Salad with Sesame Dressing

  • chow mein noodle
  • chili garlic sauce
  • honey
  • bell pepper
  • onion
  • peanut butter
  • rice wine vinegar
  • soy sauce
  • sesame oil
  • sesame seed
  • kale
  • carrot
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Chopped Kale Salad with Hot Dates

  • sherry vinegar
  • lacinato
  • garlic
  • radicchio
  • smoked spanish paprika
  • sheep' milk cheese
  • olive oil
  • medjool date
  • salt
  • black pepper
  • lemon juice
  • romaine lettuce heart
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Kale Salad with Bacon and Blue Cheese

  • bertolli olive oil
  • dijon mustard
  • batch red wine shallot vinaigrette
  • shallot
  • honey
  • blue cheese
  • cranberry
  • pecan
  • bertolli olive oil
  • salt
  • red wine vinegar
  • kale
  • bacon

Ingredient Breakdown

 
salt
olive oil
kale
garlic
lemon juice
black pepper
honey
dijon mustard
parmesan cheese
cranberry
apple cider vinegar
almond
carrot
shallot
avocado
tuscan kale
cilantro
red wine vinegar
maple syrup
pepita
onion
green onion
thyme
cinnamon
pecan
lime juice
goat cheese
bell pepper
feta
butternut squash
pepper
blue cheese
sesame seed
water
ginger
radish
strawberry
cumin
white wine vinegar
pine nut
cayenne pepper
sunflower seed
rice vinegar
sherry vinegar
tahini
apple
chickpea
red pepper flake
prosciutto
broccoli
mustard
pumpkin seed
caper
buttermilk
cherry tomato
lemon
lemon zest
blueberry
walnut
sugar
mint
bacon
jalapeño
cheddar cheese
brown sugar
apple cider
smoked paprika
batch chickpea
red beet
watermelon radish
vegetable oil
sesame oil
soy sauce
agave nectar
apricot
black rice
sweet potato
white balsamic vinegar
fig
brussels sprout
smoked spanish paprika
champagne vinegar
tomato
kalamata olife
garbanzo bean
dinosaur kale
parsley
butter
radicchio
lacinato
paprika
balsamic vinegar
tofu
mayonnaise
greek yogurt
italian parmesan cheese
blackberry
juice
purple cabbage
macadamia nut
pistachio
green kale
lacinato kale
black bean
bertolli olive oil
pink lady
fig preserve
honey apple
pomegranate aril
cheese
oregano
flaxseed oil
vegan mayonnaise
grain dijon mustard
onion powder
peach
cornbread
green thai
coconut flake
grapefruit
bulgur wheat
chicken stock
chive
flaxseed meal
banana
clementine
coconut
agave
zucchini
flaxseed
green
dill
sour cream
bread
aleppo pepper
artichoke heart
sweet curry powder
grape seed oil
black pepper grinding
curry powder
candied pecan
italian kale
panko
balsamic glaze
walnut oil
mascarpone cheese
belgian endive
gorgonzola cheese wedge
light brown sugar
nutmeg
clove
chicken breast
black peppercorn
bay leaf
italian parsley
sesame miso vinaigrette
spiced pepita
stemilt sweetango
hot smoked spanish paprika
day baguette
crème fraîche
bulgur salad
asian pear
mustard dressing
dinner roll
toast almond
deli meat
navy bean
manchego cheese
caesar salad dressing
anchovy
egg yolk
white bread
egg
milk
poppy seed
hot sauce
cabbage
broccoli slaw
poppy seed dressing
mango
coconut milk
salad sprout
red cabbage
black sesame seed
red curry paste
cucumber
baguette
grape tomato
brown rice
red grape
red quinoa water
raspberry
balsamic salad dressing
farro
cherry
bread crumb
hazelnut
sage
delicata squash
lime
red pepper
totally sesame oil
craisin
feta crumble
ancho chili powder
corn
queso fresco
canola oil
white balsamic vinaigrette
fashioned oat
fennel seed
egg white
fennel
honeycrisp apple
black pepper several twist
orange zest
orange juice
granny smith apple
chow mein noodle
chili garlic sauce
peanut butter
rice wine vinegar
sheep' milk cheese
medjool date
romaine lettuce heart
batch red wine shallot vinaigrette
snow pea
tamari
edamame
thai basil
rice
président feta
coriander
corn tortilla
oil tomato
grain

Insights

Correlated with Lower Ratings

  • apple cider vinegar
  • tuscan kale

Correlated with Higher Ratings

  • black pepper

Staple Ingredients

  • salt 74%
  • olive oil 65%
  • kale 55%

Common Ingredients

  • garlic 33%
  • lemon juice 33%
  • honey 23%
  • black pepper 19%
  • cranberry 19%

Usual Ingredients

  • apple cider vinegar 17%
  • dijon mustard 17%
  • parmesan cheese 16%
  • almond 14%
  • avocado 13%
  • cilantro 13%
  • tuscan kale 13%
  • carrot 12%
  • shallot 12%
  • pepita 10%
  • goat cheese 9%
  • maple syrup 9%
  • red wine vinegar 9%
  • blue cheese 7%
  • cinnamon 7% See More
  • ginger 7%
  • green onion 7%
  • lime juice 7%
  • onion 7%
  • pecan 7%
  • radish 7%
  • thyme 7%
  • water 7%