Kimchi

Kimchi is a spicy, fermented cabbage dish that originates from Korea. It is typically made with napa cabbage, radishes, scallions, garlic, ginger, and a variety of spices, and can be eaten fresh or cooked.

The exact origins of kimchi are unknown, but it is thought to have first been made over 2,000 years ago. The earliest known mention of kimchi is in the Chinese poem “Sorrow of Tang”, which was written in the early 8th century. In the poem, kimchi is described as a “pickled vegetable”.

It is believed that kimchi was brought to Korea by Chinese immigrants, and the dish soon became popular among the Korean people. Kimchi became an essential part of the Korean diet, and was eaten with every meal.

Advice

When making kimchi, it is important to ensure that all of the ingredients are of the highest quality. Make sure to purchase fresh, organic vegetables and use a high quality salt like sea salt or Himalayan pink salt. Additionally, it is important to use fresh, fermented chili paste. Lastly, make sure to taste the kimchi throughout the process to ensure that the flavor is to your liking. With these tips in mind, it is easy to make delicious kimchi!

Jump to: Ingredient Breakdown Insights

Recipes

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Kimchi Jjigae (Kimchi Soup)

  • kimchi juice
  • pork belly
  • ginger
  • korean red pepper flake
  • fish sauce
  • sesame oil
  • onion
  • kimchi
  • soy sauce
  • butter
  • korean red pepper paste
  • garlic
  • water
  • silken tofu
  • korean chive
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Cod and Kimchi Stew

  • green onion
  • cod
  • ginger
  • mushroom
  • kimchi
  • gochujang
  • soy sauce
  • vegetable oil
  • shallot
  • garlic
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Cucumber Kimchi

  • gochugaru
  • sugar
  • fermented krill
  • garlic
  • mirin
  • salt
  • cucumber
  • rice vinegar
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Tofu and Kimchi Stew

  • vegetable oil
  • ginger
  • daikon
  • kimchi
  • block silken tofu
  • gochujang
  • soy sauce
  • chicken broth
  • garlic
  • green onion
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Kimchi Jjigae With Ribs

  • white rice
  • salt
  • fish sauce
  • gochugaru
  • maesil cheong
  • butter
  • ginger
  • onion
  • watercress
  • rack back rib
  • kimchi
  • garlic
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Brussels Sprouts Kimchi

  • ginger
  • soy sauce
  • brussels sprout
  • onion
  • gochugaru
  • fish sauce
  • sriracha
  • coriander seed
  • fennel seed
  • green onion
  • salt
  • garlic
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Sriracha Kimchi

  • water
  • carrot
  • napa cabbage
  • apple cider vinegar
  • ginger
  • salt
  • sriracha
  • sugar
  • fish sauce
  • garlic
  • green onion
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Clean-Out-the-Fridge Kimchi

  • SPECIAL EQUIPMENT
  • glass
  • soy sauce
  • ginger
  • napa cabbage
  • vegetable
  • sugar
  • salt
  • fish sauce
  • green onion
  • gochugaru
  • garlic
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Napa Cabbage Kimchi With Steamed Pork Belly

  • FILLING
  • korean chile flake
  • garlic chive
  • green onion
  • ginger
  • sweet rice flour
  • onion
  • korean radish
  • asian pear
  • water
  • salt
  • shrimp
  • korean fish sauce
  • garlic
  • CABBAGE
  • salt
  • napa cabbage
  • water
  • PORK BELLY
  • pork belly
  • water
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Kimchi Jjigae

  • rice
  • gochujang
  • onion
  • napa cabbage kimchi
  • gochugaru
  • green onion
  • pork belly
  • tofu
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White Kimchi (Baek Kimchi)

  • lemon
  • garlic
  • asian pear
  • ginger
  • onion
  • green onion
  • fish sauce
  • orange bell pepper
  • rock salt
  • carrot
  • sugar
  • rice flour
  • shrimp
  • napa cabbage
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Fresh Cabbage Kimchi

  • sesame seed
  • bok choy
  • napa cabbage
  • sesame oil
  • ginger
  • korean red pepper flake
  • salt
  • sugar
  • fish sauce
  • garlic
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Watermelon Rind Kimchi

  • salt
  • gochugaru
  • sugar
  • saeu jeot
  • ginger
  • mint
  • red watermelon puree
  • carrot
  • garlic
  • green onion
  • watermelon rind
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Vegetable Kimchi

  • glass
  • sugar
  • green onion
  • gochugaru
  • crunchy vegetable
  • fish sauce
  • garlic
  • salt
  • ginger
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Pork and Kimchi Dumplings

  • salt
  • napa cabbage kimchi
  • ginger
  • ground pork
  • gochugaru
  • white
  • chicken broth
  • soy sauce
  • black vinegar
  • vegetable oil
  • oyster sauce
  • garlic
  • sugar
  • sesame oil
  • green onion
  • gyoza
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Ramp Kimchi

  • cheesecloth
  • ramp
  • fish sauce
  • soy sauce
  • napa cabbage
  • daikon
  • ginger
  • gochujang
  • sugar
  • salt
  • garlic
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Crispy Kimchi Pancakes With Shrimp Recipe

  • peanut
  • pickled watermelon radish
  • all purpose flour
  • sesame seed
  • sugar
  • sesame oil
  • egg
  • ice water
  • rice flour
  • salt
  • kimchi brine kimchi
  • rice vinegar
  • soy sauce
  • green onion
  • shrimp
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White Kimchi

  • cheesecloth
  • ginger
  • asian pear
  • daikon
  • napa cabbage
  • salt
  • garlic
  • green onion
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Kimchi

  • salt
  • daikon radish
  • onion
  • napa cabbage
  • ginger
  • shrimp
  • garlic
  • fish sauce
  • sweet rice flour
  • gochugaru
  • sugar
  • green onion
  • water
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Baechu Kimchi

  • korean radish
  • sugar
  • onion
  • dasima anchovy
  • gochugaru
  • fish sauce
  • apple
  • korean salt
  • chinese chive
  • shrimp
  • napa cabbage
  • ginger
  • glutinous rice flour
  • garlic
  • bori shrimp
  • shiitake mushroom
  • dasima kombu kelp
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Water Kimchi

  • pomegranate seed
  • white vinegar
  • asian pear
  • garlic
  • salt
  • green onion
  • daikon radish
  • ginger
  • red korean
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Kimchi Pancakes (Kimchi Jeon)

  • water
  • soy sauce
  • rice vinegar
  • sugar
  • all purpose flour
  • potato starch
  • salt
  • kimchi
  • green onion
  • pepper
  • gochukaru
  • sesame seed
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Radish Kimchi

  • ginger
  • sugar
  • < href= http www amazon com korean gochugaru pepper powder tae kyung dp b00seibjqe ref=sr_1_3 rps=1andie=utf8andamp qid=& sr= & keywords=gochugaru >korean chile powder< >
  • napa cabbage
  • korean watercress
  • < href= http www hy1004 com magento html >korean shrimp< >
  • salt
  • white vinegar
  • daikon radish
  • green onion
  • garlic
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Baechu Kimchi (Napa Cabbage Kimchi)

  • For Making the Kimchi
  • gochugaru
  • carrot
  • asian pear
  • fish sauce
  • green onion
  • sugar
  • saeujeot
  • ginger
  • glutinous rice flour
  • daikon radish
  • garlic
  • For Brining the Cabbage
  • napa cabbage
  • water
  • salt
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Kimchi Pancakes

  • Pancakes
  • black bean sauce
  • salt
  • kimchi
  • canola oil
  • kimchi liquid
  • all purpose flour
  • green onion
  • Soy-Sesame Dipping Sauce
  • sesame seed
  • soy sauce
  • black vinegar
  • kimchi liquid
  • sugar
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Kimchi Pancakes

  • salt
  • rice flour
  • ground pork
  • all purpose flour
  • egg
  • canola oil
  • < href= https www saveur com article recipes cabbage kimchi >cabbage kimchi< >
  • green onion
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Kimchi Stew

  • rice
  • salt
  • canola oil
  • korean chile powder
  • rice wine
  • sesame oil
  • ginger
  • pork belly
  • soy sauce
  • sugar
  • < href= https www saveur com article recipes cabbage kimchi >cabbage kimchi< >
  • rice vinegar
  • green onion
  • chicken broth
  • garlic
  • tofu
  • shiitake mushroom
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Cabbage Kimchi

  • korean chile powder
  • asian pear
  • carrot
  • salt
  • daikon radish
  • green onion
  • korean watercress
  • garlic
  • sesame seed
  • ginger
  • korean shrimp
  • korean anchovy sauce
  • napa cabbage
  • korean chive
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Traditional Kimchi

  • fish sauce
  • plum extract
  • saewoo juht
  • ginger
  • napa cabbage
  • daikon radish
  • sweet apple
  • onion
  • gochugaru
  • chapssalgaru
  • garlic
  • bugeochae
  • rock salt
  • green onion
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Stuffed Cucumber Kimchi

  • carrot
  • korean anchovy sauce
  • salt
  • pine nut
  • ginger
  • korean shrimp
  • sesame seed
  • sugar
  • korean chile powder
  • green onion
  • korean chive
  • garlic

Ingredient Breakdown

 
garlic
salt
green onion
ginger
sugar
fish sauce
gochugaru
sesame oil
soy sauce
napa cabbage
onion
kimchi
water
carrot
all purpose flour
daikon radish
sesame seed
vegetable oil
egg
pork belly
gochujang
asian pear
tofu
kimchi juice
white vinegar
rice vinegar
daikon
shrimp
ground pork
butter
rice
korean red pepper flake
korean chive
parsley
chicken broth
korean anchovy sauce
korean radish
rice flour
potato starch
canola oil
korean chile powder
korean red pepper paste
white rice
watercress
sriracha
glass
sweet rice flour
red pepper flake
napa cabbage kimchi
rock salt
black vinegar
cheesecloth
glutinous rice flour
shiitake mushroom
korean watercress
red chile
kimchi liquid
< href= https www saveur com article recipes cabbage kimchi >cabbage kimchi< >
korean shrimp
silken tofu
cod
mushroom
shallot
persian cucumber
fermented krill
mirin
cucumber
block silken tofu
kimchi brine
grapeseed
maesil cheong
rack back rib
grape tomato
beef
mung bean sprout
mustard green
fennel bulb
brussels sprout
coriander seed
fennel seed
apple cider vinegar
vegetable
korean chile flake
garlic chive
korean fish sauce
cabbage
radish
pork
lemon
orange bell pepper
bok choy
saeu jeot
mint
red watermelon puree
watermelon rind
crunchy vegetable
white
oyster sauce
gyoza
ramp
korean chili powder
red miso paste
lime zest
kirby cucumber
basil
peanut
pickled watermelon radish
ice water
kimchi brine kimchi
round dumpling wrapper
garlic powder
onion powder
icy water
dasima anchovy
apple
korean salt
chinese chive
bori shrimp
dasima kombu kelp
pomegranate seed
red korean
dumpling wrapper
firm tofu
pepper
gochukaru
< href= http www amazon com korean gochugaru pepper powder tae kyung dp b00seibjqe ref=sr_1_3 rps=1andie=utf8andamp qid=& sr= & keywords=gochugaru >korean chile powder< >
< href= http www hy1004 com magento html >korean shrimp< >
ginger ale
matzo
saeujeot
black bean sauce
pork bone
rice wine
plum extract
saewoo juht
sweet apple
chapssalgaru
bugeochae
korean red chile powder
skinned pork belly
nori
pine nut

Insights

Staple Ingredients

  • garlic 47%
  • salt 43%

Common Ingredients

  • ginger 34%
  • sugar 34%
  • fish sauce 30%

Usual Ingredients

  • green onion 26%
  • gochugaru 21%
  • napa cabbage 19%

Rarey Ingredients

  • sesame oil 15%
  • onion 13%
  • water 11%