kimchi dumpling — Breakdown

https://rotten.recipes/dishes/kimchi dumpling/breakdown
 
ground pork
kimchi
sesame oil
ginger
salt
egg
garlic
vegetable oil
soy sauce
green onion
water
all purpose flour
napa cabbage kimchi
gochugaru
white
chicken broth
black vinegar
oyster sauce
sugar
gyoza
onion
round dumpling wrapper
dumpling wrapper
firm tofu