kimchi jjigae — Breakdown

https://rotten.recipes/dishes/kimchi jjigae/breakdown
 
pork belly
fish sauce
onion
butter
green onion
kimchi juice
ginger
sesame oil
kimchi
garlic
water
gochugaru
gochujang
tofu
korean red pepper flake
soy sauce
korean red pepper paste
silken tofu
white rice
salt
maesil cheong
watercress
rack back rib
rice
napa cabbage kimchi
sesame seed
sugar
pork bone