Knead bread

Knead bread recipes have been around for centuries. The earliest known recipe dates back to ancient Egypt, where it was used to make unleavened bread. The recipe was then passed down through the generations, and eventually made its way to Europe. Knead bread recipes were often used to make special occasion breads, such as wedding breads or Christmas breads. Today, knead bread recipes are still used to make traditional breads, as well as new and innovative creations.

Breadmaking is an ancient art that has been passed down through the generations. The earliest known recipe for bread dates back to ancient Egypt, where it was used to make unleavened bread. The recipe was then passed down through the generations, and eventually made its way to Europe. Knead bread recipes were often used to make special occasion breads, such as wedding breads or Christmas breads. Today, knead bread recipes are still used to make traditional breads, as well as new and innovative creations.

Breadmaking is an ancient art that has been passed down through the generations. The earliest known recipe for bread dates back to ancient Egypt, where it was used to make unleavened bread. The recipe was then passed down through the

Advice

Making knead bread is a simple but rewarding process. To make the best knead bread, first gather all of your ingredients including flour, yeast, salt, and water. Slowly combine the ingredients in a large bowl, kneading until the dough is soft and pliable. Once the dough is ready, shape it into a ball and let it rise in a warm, moist location. After it has doubled in size, punch down the dough and shape it into a loaf before placing it in a greased loaf pan. Finally, bake the dough until it is golden brown and let it cool before serving. With patience and practice, you can make amazing knead bread that your family and friends will love.

Jump to: Ingredient Breakdown Insights

Recipes

  /public/nytimes-logo.svg

Low-Knead Bread

  • rice flour
  • white vinegar
  • rapid rise yeast
  • water
  • bread flour
  • salt
  /public/love-and-lemons-logo.png

No-Knead Bread

  • lemon peel
  • rosemary
  • water
  • salt
  • yeast
  • cornmeal
  • bread flour

Ingredient Breakdown

 
salt
water
yeast
all purpose flour
bread flour
white vinegar
rapid rise yeast
rice flour
sesame seed
sourdough starter
olive oil
lemon peel
rosemary
cornmeal
basil
garlic powder
beer
thyme

Insights

Staple Ingredients

  • salt 92%

Common Ingredients

  • water 85%

Usual Ingredients

  • yeast 62%

Rarey Ingredients

  • all purpose flour 46%
  • bread flour 46%