Lamb

Lamb recipes have been around for centuries and are enjoyed by people all over the world. There are many different ways to cook lamb, and each culture has its own unique twist on the classic dish.

Lamb is a popular meat in the Middle East, and has been eaten there for centuries. One of the most popular ways to cook lamb is to roast it. This method of cooking brings out the natural flavors of the meat and is often served with a variety of spices and sauces.

In Greece, lamb is often cooked in a stew with vegetables. This dish is called stifado and is typically served over rice or pasta.

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Recipes

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Slow Roast Leg of Lamb

  • water
  • onion
  • garlic
  • olive oil
  • rosemary
  • lamb leg
  • beef stock broth
  • all purpose flour
  • salt
  • salt
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Braised Leg of Lamb With Celery Root Purée

  • CELERY ROOT PURÉE
  • nutmeg
  • salt
  • bay leaf
  • garlic
  • celeriac bulb
  • butter
  • LAMB
  • salt
  • bay leaf
  • white wine
  • parsnip
  • lamb shank end leg
  • green olife
  • pepper
  • chicken stock
  • garlic
  • rosemary
  • sage
  • olive oil
  • carrot
  • onion
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Indian Roast Leg of Lamb (Masala Raan) Recipe

  • onion
  • ginger paste
  • garam masala
  • lamb leg
  • red chili powder
  • peppercorn
  • almond
  • almond
  • green
  • cinnamon
  • garlic paste
  • cumin
  • yogurt
  • coriander
  • green chile pepper
  • vegetable oil
  • clove
  • salt
  • parantha
  • white rice
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Smoked Leg of Lamb

  • oregano
  • rosemary
  • garlic powder
  • salt
  • lamb leg
  • black pepper
  • smoked paprika
  • olive oil
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Slow-Cooked Leg of Lamb with Spiced Yogurt and Herbs

  • Herb Salad
  • couscou
  • salt
  • jalapeño
  • tarragon
  • chive
  • onion
  • olive oil
  • lemon juice
  • cilantro
  • parsley
  • Spiced Yogurt
  • salt
  • cilantro
  • lemon juice
  • coriander
  • cumin
  • olive oil
  • greek yogurt
  • Lamb
  • salt
  • lemon juice
  • coriander seed
  • black peppercorn
  • allspice berry
  • chicken stock
  • clove
  • honey
  • garlic
  • white wine
  • oregano
  • smoked paprika
  • thyme
  • onion
  • jalapeño
  • lamb leg
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7-Hour Roast Leg of Lamb

  • water
  • celery root
  • rosemary
  • sage
  • leg of
  • olive oil
  • thyme
  • salt
  • black pepper
  • leek
  • onion
  • turnip
  • carrot
  • garlic
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Leg of Lamb With Savory Beans

  • BEANS
  • black pepper
  • flageolet
  • chive
  • lemon zest
  • salt
  • carrot
  • onion
  • thyme fistful
  • garlic
  • parsley
  • bay leaf
  • clove
  • olive oil
  • LAMB
  • salt
  • watercress
  • lamb leg
  • carrot
  • white wine
  • olive oil
  • butter
  • celery
  • rosemary
  • thyme
  • onion
  • garlic
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Greek Slow Roasted Leg of Lamb

  • thyme
  • white wine
  • lemon juice
  • garlic
  • chicken broth
  • olive oil
  • onion
  • oregano
  • garlic powder
  • paprika powder
  • bayleaf
  • rosemary
  • lamb leg
  • salt
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Tarte Flambée

  • black pepper
  • salt
  • egg yolk
  • baking powder
  • olive oil
  • onion
  • fromage blanc
  • crème fraîche
  • nutmeg
  • smoked bacon
  • all purpose flour
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Roast Leg of Lamb Recipe

  • jelly
  • rosemary
  • olive oil
  • black pepper
  • salt
  • chicken stock
  • garlic
  • all purpose flour
  • butter
  • white wine
  • lamb leg
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Herb and Red Wine Rotisserie Leg of Lamb

  • leg of
  • shallot
  • black pepper
  • worcestershire sauce
  • allspice
  • cayenne pepper
  • coriander
  • olive oil
  • salt
  • sugar
  • beef stock
  • rosemary
  • lemon juice
  • garlic
  • sage
  • red wine
  • vegetable stock
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Rosemary Crumbed Rack of Lamb

  • chicken stock
  • white wine
  • heavy cream
  • panko breadcrumb
  • dijon mustard
  • garlic
  • lamb rack
  • garlic
  • salt
  • salt
  • rosemary
  • olive oil
  • parmesan cheese
  • egg
  • butter
  • black pepper
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Pomegranate-and-Fennel-Glazed Rack of Lamb

  • be sure ask
  • salt
  • pomegranate molasses available middle eastern market
  • onion
  • pomegranate seed
  • olive oil
  • vegetable oil
  • white wine vinegar
  • lamb rack
  • fennel bulb
  • oregano
  • fennel seed
  • pomegranate molasses
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Herb Roasted Leg of Lamb

  • red wine
  • beef broth
  • lamb leg
  • red wine
  • black pepper
  • lemon juice
  • olive oil
  • worcestershire sauce
  • salt
  • beef broth
  • rosemary
  • anchovy
  • garlic
  • butter flour note
  • lemon lemon zest
  • salt
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Balsamic-Braised Leg of Lamb

  • salt
  • olive oil
  • fennel
  • jalapeño
  • beef stock
  • bell pepper
  • onion
  • tomato paste
  • balsamic vinegar
  • molasses
  • lamb leg
  • garlic
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Shawarma-Spiced Braised Leg of Lamb

  • spice mill
  • herb salad
  • salt
  • salt
  • ancho chile
  • chipotle chile powder
  • paprika
  • turmeric
  • tomato
  • lamb leg
  • onion
  • caraway seed
  • coriander seed
  • black pepper
  • olive oil
  • cinnamon
  • cumin seed
  • thai chile
  • chicken broth
  • garlic
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Banana Flambe

  • banana liqueur
  • brandy
  • chocolate syrup
  • butter
  • glasses filled way
  • sugar
  • banana
  • strawberry
  • whipped cream
  • brown sugar
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Grilled Rack of Lamb

  • caper
  • dijon mustard
  • rosemary
  • black pepper
  • thyme
  • lemon
  • lamb rack
  • green onion
  • mint
  • parsley
  • basil
  • olive oil
  • garlic
  • garlic
  • olive oil
  • salt
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Roasted Leg of Lamb

  • rosemary
  • mustard
  • lamb leg
  • thyme
  • salt
  • black pepper
  • parsley
  • olive oil
  • garlic
  • parsley
  • mint sauce
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Olive-Stuffed Leg of Lamb

  • salt
  • flatbread
  • lemon juice
  • lamb butterflied leg
  • watercress
  • garlic
  • shallot
  • olive oil
  • olive oil
  • pine nut
  • kalamata olife
  • thyme
  • oil anchovy
  • mint
  • parsley
  • sheep milk cheese
  • lemon zest
  • garlic
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Bananas Flambe

  • salt
  • whipped cream
  • orange
  • vanilla bean
  • dark rum
  • orange liqueur
  • butter
  • light brown sugar
  • banana
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Tandoori Leg of Lamb

  • salt
  • lemon
  • cayenne pepper
  • black pepper
  • cardamom
  • cinnamon
  • nutmeg
  • turmeric
  • cilantro
  • lemon juice
  • vegetable oil
  • yogurt
  • mustard
  • ginger
  • cumin
  • garlic
  • onion
  • butter
  • lamb leg
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Poached Fruit Flambe

  • lemon juice
  • allspice
  • vanilla ice cream
  • scotch
  • cinnamon
  • honey
  • star anise
  • lapsang souchong tea
  • cherry

Ingredient Breakdown

 
salt
olive oil
garlic
rosemary
black pepper
lamb leg
thyme
onion
butter
parsley
lamb rack
lemon juice
dijon mustard
carrot
oregano
red wine
all purpose flour
white wine
chicken stock
vegetable oil
shallot
lemon zest
water
mint
lemon
chive
honey
bay leaf
cinnamon
cumin
jalapeño
cumin seed
parmesan cheese
sage
mustard
lamb frenched rack
coriander
cilantro
chicken broth
red pepper flake
fennel seed
sugar
tomato
anchovy
bread crumb
nutmeg
pepper
yogurt
orange zest
cardamom
garlic powder
clove
coriander seed
beef stock
watercress
worcestershire sauce
banana
green onion
balsamic vinegar
oil anchovy
brown sugar
asparagus
yukon gold potato
celery
tomato paste
potato
almond
smoked paprika
greek yogurt
leg of
red wine vinegar
orange juice
crème fraîche
ancho chile
fennel bulb
basil
allspice
cayenne pepper
vanilla ice cream
panko breadcrumb
heavy cream
hard shell clam
mussel
ears corn
lobster
apple cider vinegar
beef broth
caper
lavender
cherry
spice mill
turmeric
caraway seed
whipped cream
vegetable
lamb butterflied leg
pine nut
egg white
ginger
round potato
veal demiglace
beef stock broth
parsnip
lamb shank end leg
green olife
celeriac bulb
ginger paste
garam masala
red chili powder
peppercorn
green
garlic paste
green chile pepper
parantha
white rice
couscou
black peppercorn
allspice berry
tarragon
celery root
leek
turnip
flageolet
thyme fistful
paprika powder
bayleaf
egg yolk
baking powder
fromage blanc
smoked bacon
jelly
internal butterflied leg of lamb
fennel frond
goat cheesy
vegetable stock
lime
white rum
sunflower oil
saffron thread
cornstarch
onion powder
pancetta
veal stock
nonstick spray
lemon zest lemon juice
mayonnaise
lamb rib rack
egg
waxy potato
eggplant
herbs de provence
tomato concasse
sesame seed
asian eggplant
quantity salsa verde
be sure ask
pomegranate molasses available middle eastern market
pomegranate seed
white wine vinegar
pomegranate molasses
apple juice concentrate
butter flour note
lemon lemon zest
fennel
bell pepper
molasses
preserved lemon
milk greek yogurt
new
dill
sherry vinegar
medjool date
niçoise olife
green picholine olife
prune
herb salad
chipotle chile powder
paprika
thai chile
shrimp
bourbon whiskey
pecan
banana liqueur
brandy
chocolate syrup
glasses filled way
strawberry
mint sauce
aromatic
lavender honey
panko bread crumb
lavender bud
pistachio
rum
tangerine zest
red chile
tangerine juice
flatbread
kalamata olife
sheep milk cheese
rosé
orange
vanilla bean
dark rum
orange liqueur
light brown sugar
oil cured black olife
apricot
harissa
red
frenched lamb rack
maille honey dijon mustard
freshlyground pepper
irish whiskey
double cream
tbs oil
steak
lobster claw
kielbasa
flounder
oyster
lobster tail
purple potato
raisin
cashew
basmati rice
cloves cardamom
pea
coconut milk
lime juice
lamb bone rack
yeast
bacon
crème fraiche
anchovy mayonnaise
herb salt
cherrystone clam
corn
horseradish
blue corn tortilla
racks lamb
milk
pink peppercorn
vadouvan
herb
mustard seed
arugula
scotch
star anise
lapsang souchong tea

Insights