lamb meatball — Breakdown

https://rotten.recipes/dishes/lamb meatball/breakdown
 
salt
garlic
lamb
olive oil
onion
black pepper
parsley
cumin
mint
red pepper flake
cayenne pepper
lemon juice
egg
cinnamon
cilantro
oregano
bread crumb
tomato
turmeric
coriander
vegetable oil
feta
green onion
cumin seed
basil
greek yogurt
butter
thyme
heavy cream
bay leaf
egg yolk
hot sauce
tahini
sumac
dill
pomegranate molasses
persian cucumber
lemon zest
lemon
eggplant
fennel seed
panko
raisin
spice mill
sherry vinegar
red chile
sweet paprika
paprika
smoked paprika
red pepper
milk
sugar
orange juice
orange peel
rosemary
chile powder
yogurt
chicken broth
tart yogurt
cornstarch
orange zest
hummus
avocado
jalapeño
orzo pasta
chickpea
green
yoghurt
lamb mince
flatbread
red cabbage
lemon juice squeeze
rice flour
sweet smoked paprika
sage
sheep milk
english hothouse cucumber
pasilla chile
allspice
spelt
canola oil
zucchini
pecan
smoked gouda
portobello mushroom
beef broth
tomato paste
tomato sauce
fixing
lamb meatball
oil
tahini sauce
yellow
ritz cracker
kashmiri red chile powder
pita
bell pepper
chipotle chile powder
coriander seed
walnut
pepper
ricotta cheese
red wine
almond
fennel
clove
plum tomato
anchovy
chickpea flour
yellow potato
carrot
baba ganoush
meatball
vanilla extract
smoked almond
almond butter
baharat kariºimi
loquat
soda water
all purpose flour