lamb shank — Breakdown

https://rotten.recipes/dishes/lamb shank/breakdown
 
salt
garlic
lamb shank
onion
olive oil
carrot
bay leaf
thyme
rosemary
celery
parsley
tomato paste
red wine
cinnamon
all purpose flour
chicken broth
butter
tomato
black pepper
white wine
chicken stock
vegetable oil
water
coriander seed
beef broth
mint
lemon
fennel seed
cilantro
saffron
lemon juice
saffron thread
honey
leek
clove
cumin
cardamom
turmeric
meaty lamb shank
almond
ras el hanout
oregano
black peppercorn
orange zest
nutmeg
spanish onion
orange
horseradish
red pepper flake
parsnip
ginger
pomegranate molasses
pomegranate juice
turnip
cornstarch
bodied red wine
canola oil
gremolata
thyme branches tied together
potato
lemon zest
polenta
paprika
lamb stock
dill
cayenne pepper
allspice
sweet paprika
basil
worcestershire sauce
apricot
pomegranate seed
red wine vinegar
pistachio
cumin seed
cumin powder
garlic powder
pepper
smoky paprika
onion powder
sugar
shallot
oil
raisin
plum tomato
balsamic vinegar
lime juice
ground rosebud
ground lime
rosewater
hot chicken broth
orzo pasta
feta
dill dill
parmesan cheese
couscou
dark raisin
vegetable stock
chive
tarragon
greens mustard green
green onion
currant
barley
spinach
rice bran
double strength beef broth
mushroom
chickpea
fleur de sel
grapeseed
maple glazed
peppercorn
milliliter red wine
arrowroot
orange juice
port
greek oregano
cardamom powder
apple cider vinegar
moroccan jewish tanzeya
spice mill
pearl onion
green spanish olife
lamb
worcestershire
fennel
fish sauce
fennel bulb
makrut lime
bird chile
vermouth
dark brown sugar
mustard
yellow miso paste
beef stock
tap water
lemon garlic orzo
radicchio
escarole
dijon mustard
beef bouillon powder
kalamata olife
mccormick onion powder
mccormick basil
mccormick rosemary
mccormick oregano
cranberry juice
black cardamom
coriander
green cardamom
red pepper
basmati rice
saffron water
spice
kasha
baking powder
cornmeal
egg
buttermilk
zucchini
red skin potato
walnut
fig
beef
sherry vinegar
cannellini bean
herbs bay leaf sachet
hot beef broth
veal stock
tawny port
hot polenta
smoked paprika
white endive
herb
oil anchovy
bell pepper
waxy potato
piment espelette powder
poblano pepper
jerusalem artichoke
bouquet garni
celery root
hard cider
winter savory
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corn starch
chili powder
jalapeño
delicata
french green lentil
bosc pear
pods green cardamom
smoked bacon
sesame seed
beer
white vinegar
pasilla chile
ancho chile
guajillo chile
milk
gruyère cheese
eggplant
hot chicken stock