lamb stew — Breakdown

https://rotten.recipes/dishes/lamb stew/breakdown
 
salt
onion
garlic
lamb shoulder
olive oil
carrot
parsley
all purpose flour
black pepper
chicken stock
thyme
butter
bay leaf
water
vegetable oil
cinnamon
cumin
ginger
tomato
potato
cayenne pepper
cilantro
lamb leg
mint
chickpea
lemon juice
lamb
white wine
red potato
tomato paste
lemon
cardamom
red pepper flake
pepper
navy bean
bacon
beef stock
apricot
honey
rosemary
chicken broth
dill
coriander seed
lamb shank
clove
artichoke heart
couscou
coriander
red wine vinegar
apricot preserve
raisin
pimentón de la vera
bell pepper
sherry vinegar
lamb stew meat
red wine
red skinned
soda bread
sugar
turnip
tumeric
guiness beer
beef broth
white potato
guinness
sage
pearl barley
parlsey
grind polenta
white
petite pearl onion
wine
curry powder
habanero pepper
chicken
allspice
oil
pea
milk
pearl onion
mushroom
tomato sauce
string bean
beer
hot chile pepper
vinegar
yellow potato
rosé
green olife
shallot
basil
anchovy
castelvetrano olife
greek yogurt
cauliflower
harissa paste
turmeric
feta
green onion
cornmeal
romaine lettuce
egg
goose
bread crumb
emergo bean
stew lamb
endive
pecorino cheese
soppressata
rib celery
new potato
grapeseed oil
leek
lemon zest
black peppercorn
nutmeg
canola oil
cumin seed
fennel seed
black cardamom pod
star anise
ghee
poppy seed
rice pilaf
verjus
saffron
tarragon
garlic chive
< href= https www saveur com article recipes syrian spice >syrian spice mix < >