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Gyro is a Greek dish made of meat cooked on a vertical rotisserie. It is usually made of lamb, but can also be made with chicken, beef, or pork. The meat is then sliced thin and served in a pita bread with lettuce, tomatoes, onions, and tzatziki sauce.
The origins of gyro are disputed. Some say it was created in Greece, others say Turkey. The dish has been popular in Greece since the 1970s. It is thought to have been brought to Greece by Turkish immigrants.
The word gyro comes from the Greek word for turn. The meat is cooked on a vertical rotisserie and turned frequently to ensure even cooking.
When making a lamb gyro, the most important thing to remember is that the lamb is the star of the show. Start by getting the right cut of meat and marinating it in a combination of herbs and spices. Once it's marinated, grill or roast the lamb until it's cooked through. To assemble the gyro, warm up your pita bread, and layer it with lettuce, tomato, onion, cucumber, feta cheese, and the lamb. Finish it off with a homemade yogurt-based dressing, and enjoy your delicious lamb gyro!
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