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Lemongrass chicken is a fragrant, flavorful dish that has its roots in Southeast Asian cuisine. The dish is typically made with chicken thighs or breasts that are marinated in a lemongrass and fish sauce mixture, then grilled or roasted.
Lemongrass chicken is often served with rice and a dipping sauce, and it can be made as mild or as spicy as you like. The lemongrass and fish sauce give the dish its characteristic flavor, while the chili peppers add heat.
Lemongrass chicken is a popular dish in Vietnam, Thailand, and Cambodia, and it is also becoming more popular in the United States. The dish is easy to make and can be adapted to your own taste.
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|red fresno pepper|
|red pepper flake|
|light brown sugar|
|red chile pepper|