Lentil curry

Lentil curry recipes have been around for centuries, and are believed to have originated in India. These hearty and flavorful dishes are typically made with a variety of spices, and can be served with rice or bread. Lentil curries are a popular vegan and vegetarian option, as they are packed with protein and fiber. Whether you are looking for a simple weeknight meal or a more complex dish to impress your guests, there is a lentil curry recipe out there for you.

Lentils are a type of legume that have been cultivated for thousands of years. They are an inexpensive and nutritious food, making them a staple in many cultures around the world. Curries are a common way to prepare lentils, as they can be made with a variety of spices and ingredients. Lentil curry recipes often include ginger, cumin, turmeric, and chili peppers. These dishes can be made as mild or as spicy as you like, depending on your preferences.

Traditionally, lentil curry recipes are served with rice or bread. This helps to soak up all of the delicious sauce, and makes for a complete and satisfying meal. If you are looking for a lighter option, you could also serve your curry over a bed of greens.

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Recipes

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Vegetarian Red Lentil Curry

  • lentil
  • potato
  • onion
  • curry powder
  • cayenne pepper
  • chili powder
  • vegetable broth
  • canola oil
  • garlic
  • carrot
  • green onion
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Tadka Daal - Tempered Lentil Curry

  • toor
  • vegetable sunflower canola oil
  • garlic paste
  • ginger paste
  • tomato
  • paanch phoran
  • curry
  • asafetida powder
  • turmeric powder
  • slit green chily
  • ghee
  • salt
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Tomato and Lentil Curry

  • black beluga lentil
  • light coconut milk
  • ginger
  • olive oil
  • cumin
  • carrot
  • jalapeño
  • tomato
  • cauliflower
  • onion
  • cilantro
  • sugar
  • curry powder
  • yukon gold potato
  • vegetable broth
  • garlic
  • brown jasmine
  • lime
  • salt
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Tomato Lentil Curry

  • brown lentil
  • coriander
  • cumin
  • ginger
  • olive oil
  • coconut milk
  • onion
  • sweet potato
  • cayenne pepper
  • turmeric
  • tomato
  • veggie stock
  • garlic
  • cilantro
  • salt

Ingredient Breakdown

 
garlic
ginger
curry powder
carrot
onion
tomato
salt
coconut milk
lime
cayenne pepper
vegetable broth
olive oil
cumin
cilantro
green lentil
white quinoa
fish sauce
mango
cilantro basil
coconut oil
bell pepper
thai red curry paste
kale
coconut water
lemon juice zest
lentil
potato
chili powder
canola oil
green onion
toor
vegetable sunflower canola oil
garlic paste
ginger paste
paanch phoran
curry
asafetida powder
turmeric powder
slit green chily
ghee
black beluga lentil
light coconut milk
jalapeño
cauliflower
sugar
yukon gold potato
brown jasmine
brown lentil
coriander
sweet potato
turmeric
veggie stock

Insights