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Lentil curry recipes have been around for centuries, and are believed to have originated in India. These hearty and flavorful dishes are typically made with a variety of spices, and can be served with rice or bread. Lentil curries are a popular vegan and vegetarian option, as they are packed with protein and fiber. Whether you are looking for a simple weeknight meal or a more complex dish to impress your guests, there is a lentil curry recipe out there for you.
Lentils are a type of legume that have been cultivated for thousands of years. They are an inexpensive and nutritious food, making them a staple in many cultures around the world. Curries are a common way to prepare lentils, as they can be made with a variety of spices and ingredients. Lentil curry recipes often include ginger, cumin, turmeric, and chili peppers. These dishes can be made as mild or as spicy as you like, depending on your preferences.
Traditionally, lentil curry recipes are served with rice or bread. This helps to soak up all of the delicious sauce, and makes for a complete and satisfying meal. If you are looking for a lighter option, you could also serve your curry over a bed of greens.
Jump to: Ingredient Breakdown Insights
|thai red curry paste|
|lemon juice zest|
|vegetable sunflower canola oil|
|slit green chily|
|black beluga lentil|
|light coconut milk|
|yukon gold potato|