Browse by Cuisine
- Cajun Creole
- Southern US
Lentil stew recipes have been around for centuries and are a staple in many cultures. The earliest known recipe for lentil stew dates back to the Roman Empire. This dish was made with lentils, onions, garlic, and olive oil. Lentils are a type of legume that is high in protein and fiber. They are also a good source of iron and folate.
The popularity of lentil stew recipes grew during the Middle Ages. At this time, many people were vegetarian or vegan, and lentils were a good way to get protein. Lentil stew was also a cheap and easy way to feed a large family.
There are many different ways to make lentil stew. Some recipes include meat, while others are vegetarian or vegan. You can also add different vegetables, spices, and herbs to change up the flavor.
When making lentil stew, it's important to make sure you choose the right lentils for the recipe. For example, if you want a thicker stew, choose green or brown lentils; for a thinner soup, opt for red lentils. It's also important to use flavorful ingredients like onion, garlic, and vegetables like carrots and celery to give the stew more depth of flavor. Lastly, make sure to season your lentil stew with salt and pepper to taste, as well as any other herbs and spices of your choice.
Jump to: Ingredient Breakdown Insights
|green thai chile|
|yukon gold potato|
|red pepper flake|
|brown mustard seed|
|red chile powder|
|< href= https www saveur com article techniques how tamarind paste >tamarind paste< >|
|chiles de árbol|
|< href= https www saveur com content india pantry guide image= >asafoetida< >|
|< href= https www saveur com content india pantry guide image= >drumstick< >|