lettuce cup — Breakdown
https://rotten.recipes/dishes/lettuce cup/breakdown
Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Recipe
Chicken Lettuce Cups
Thai Steak Lettuce Cups
Thai Larb Chicken Lettuce Cups
Antipasto Lettuce Cups
Spicy Asian-Chicken-Salad Lettuce Cups
Grilled Citrus-Shrimp Lettuce Cups
Pickled Vegetable Lettuce Cups
Larb Lettuce Cups
Chicken Satay Lettuce Cups
Spicy Chicken, Green Bean, and Potato Lettuce Cups
cilantro
salt
green onion
garlic
onion
fish sauce
lime juice
shallot
ginger
oil
soy sauce
iceberg lettuce
mint
vegetable oil
celery
hoisin sauce
sesame oil
carrot
bell pepper
peanut
chicken breast
basil
butter lettuce
lime
cherry tomato
red wine vinegar
little gem lettuce
lemongrass
lemon juice
brown sugar
chili paste
cayenne pepper
dark brown sugar
white pepper
dark soy sauce
shaoxing wine
cornstarch
tofu
iceberg
pine nut
chili sauce
chinese black vinegar
shiitake mushroom
jicama
black sesame seed
mung bean
rice wine vinegar
sesame seed
apricot preserve
sambal hot sauce
fried wonton skin
snap pea
apricot sesame sambal szechwan sauce
chilli paste
tamari
skirt steak
ground chicken breast
chile
peppadew pepper
marinated artichoke
castelvetrano olife
mozzarella cheese
genoa salami
provolone cheese
soppressata
dijon mustard
avocado
mayonnaise
asian sesame oil
water chestnut
sambal oelek
rotisserie chicken skin
white rice
shrimp
thai chile
orange juice
black pepper
beet
fennel
buttermilk
yogurt
apple cider vinegar
white wine vinegar
radish
canola oil
lime zest
rice
boston butter lettuce
ground chicken
coriander
turmeric
coconut milk
cumin
white vinegar
english cucumber
boston lettuce
chicken thigh
tamarind paste
sticky rice
gold
green bean
mustard
jalapeño
olive oil
microgreen
lemon zest