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Lime rice is a popular dish in many parts of the world, including Latin America, Asia, and the Caribbean. The dish is made by cooking rice in lime juice and water, and it is often seasoned with salt, pepper, and other spices.
Lime rice has a long history, and it is believed to have originated in Asia. The dish was then brought to the Americas by Spanish and Portuguese colonists. Lime rice quickly became a popular dish in Latin America, and it is now a staple in many Latin American cuisines.
The popularity of lime rice has also spread to other parts of the world, and it is now a popular dish in many Asian and Caribbean countries. In the Caribbean, lime rice is often served with fish or chicken. In Asia, it is often served with vegetables or curry dishes.
When making lime rice, make sure to use fresh limes for the best flavor. Start by cooking your rice according to its package instructions. Once the rice is cooked, squeeze one or two limes into the pot and stir in the juice. Add a pinch of salt to taste and then stir in a tablespoon of butter or oil to give the rice a rich flavor. Finally, top with a handful of chopped cilantro for bright flavor and color. Enjoy!
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