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Lime salmon recipes have been around for centuries and are a popular dish in many cultures. The earliest known recipe for lime salmon comes from a 9th century cookbook from Baghdad. This dish was made with fresh salmon, lime juice, and a variety of spices.
In the 16th century, lime salmon recipes began to appear in English cookbooks. The earliest known recipe was published in 1573 and called for the salmon to be marinated in lime juice and spices before being cooked.
In the 18th century, lime salmon recipes were introduced to America by British colonists. These recipes were often quite similar to the ones found in England, but they sometimes included additional ingredients like onions, peppers, and garlic.
If you're looking to make some delicious lime salmon, start by marinating the salmon in a mixture of freshly squeezed lime juice, garlic, salt and pepper. After marinating, add a little olive oil to a skillet and sear the salmon fillets on both sides until they become golden brown. To finish off the dish, top the salmon with a sprinkle of lime zest and some freshly chopped parsley. For an extra zing of flavor, squeeze a little fresh lime juice over the salmon right before serving. Enjoy!
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