Linguine

Linguine is a type of pasta that is made from durum wheat flour and water. The dough is then extruded through a die to create long, thin strands of pasta. Linguine is typically cut into lengths of about 10 inches (25 cm).

Linguine originated in the Genoa region of Italy. The name linguine means "little tongues" in Italian, which is a reference to the shape of the pasta.

Linguine recipes are typically cooked with seafood, vegetables, or a tomato-based sauce. The pasta is also popular in salads and as a side dish.

Advice

When making linguine, it is important to use the right type of pasta. Make sure to use a flat, long noodle like linguine, fettuccine, or spaghetti. Boil the noodles in a large pot of salted water until they are al dente, which means they should have a slight bite to them. Once they are cooked, be sure to drain the noodles and rinse them with cold water to stop the cooking process. Serve linguine with your favorite sauce, or use butter, garlic, and herbs for a simple yet delicious dish. For a richer and creamier dish, try adding a splash of cream or a dollop of ricotta cheese. Enjoy!

Questions

How is linguine different from spaghetti?

Linguine is a type of pasta that is wider and flatter than spaghetti. It is usually about the width of a pencil and has a thin, flat shape. Spaghetti is a long, thin pasta that is round in cross-section.

What is linguine versus fettuccine?

Linguine is a type of pasta that is long and thin, shaped like flat ribbons. Fettuccine is also long and thin, but it is slightly thicker and wider than linguine.

Why is linguine better than spaghetti?

Linguine is a thinner, flat noodle that is wider than spaghetti. Because of its shape and thickness, linguine is better at holding sauces and spices than spaghetti. This makes it a great choice for dishes like pesto, clam sauce, and other creamy sauces.

What is linguine sauce made of?

Linguine sauce is typically made with olive oil, garlic, white wine, butter, herbs, and a variety of vegetables such as mushrooms, onions, bell peppers, and tomatoes. Some variations also include seafood, cheese, and cream.

What are the 4 types of pasta?

1. Fettuccine 2. Penne 3. Ravioli 4. Linguine

What is thick spaghetti called?

Thick spaghetti is often referred to as bucatini.

Jump to: Ingredient Breakdown Insights

Recipes

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Linguine With Clam Sauce

  • black pepper
  • salt
  • lemon
  • linguine
  • italian parsley
  • dry white wine
  • oregano
  • red pepper flake
  • olive oil
  • butter
  • lemon zest
  • clam
  • garlic
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Linguine with Crab Meat

  • japanese togarashi pepper
  • salt
  • lemon zest
  • white wine
  • seafood stock
  • tarragon
  • yuzu juice
  • jalapeño
  • onion
  • linguine
  • tomato
  • crab meat
  • garlic
  • butter
  • mushroom
  • olive oil
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BA's Best Linguine and Clams

  • linguine
  • garlic
  • parsley
  • red pepper flake
  • white wine
  • littleneck clam
  • salt
  • olive oil
  • butter
  • lemon zest
  • oil anchovy
  • sourdough
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Cauliflower-Onion Linguine

  • salt
  • fried onion
  • red pepper flake
  • linguine
  • parmesan cheese
  • panko
  • pine nut
  • basil
  • garlic
  • cauliflower
  • olive oil
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Shrimp Linguine

  • shrimp
  • linguine noodle
  • parsley
  • parmesan cheese
  • lemon
  • lemon juice
  • olive oil
  • butter
  • garlic
  • red pepper flake
  • lemon zest
  • salt
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Alfredo Linguine

  • ' believe it' butter!® spread
  • bertolli® alfredo sauce
  • garlic
  • walnut
  • linguine
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Blackened Grouper Linguine

  • cajun seasoning
  • lemon wedge
  • salt
  • haricots vert
  • parmesan cheese
  • apple cider vinegar
  • lemon juice
  • olive oil
  • shallot
  • vegetable oil
  • heavy cream
  • garlic
  • olive oil
  • butter
  • linguine
  • black gulf grouper
  • salt
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Mediterranean Linguine

  • olive oil
  • red chili pepper
  • parsley
  • salt
  • marjoram
  • spring onion
  • linguine
  • tomato
  • white wine
  • garlic
  • clam
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Linguine With Mixed Tomatoes

  • basil
  • olive oil
  • pepper
  • salt
  • yellow grape tomato
  • red beefsteak tomato
  • linguine
  • baguette bread
  • cherry tomato
  • cherry tomato
  • orange grape tomato
  • tiger
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Spicy Linguine

  • oregano
  • olive oil
  • garlic
  • pecorino cheese
  • salt
  • salt caper
  • tomato
  • linguine
  • taggiasca olife
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Four Cheese Linguine with Prosciutto

  • milk
  • parmesan cheese
  • rosemary
  • black pepper
  • linguini
  • heavy cream
  • all purpose flour
  • fontina cheese
  • gorgonzola cheese
  • swiss cheese
  • prosciutto
  • heavy nutmeg
  • pasta water
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Lobster Linguine with Chiles

  • white pepper
  • salt
  • pecorino romano cheese
  • live lobster
  • white wine
  • linguine
  • basil
  • parsley
  • olive oil
  • cloves garlic clove
  • red finger chile
  • thyme
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Aldo's Garden Linguine

  • salt
  • olive oil
  • linguine
  • tomato paste
  • basil
  • parsley
  • parmesan cheese
  • onion
  • vegetable bouillon
  • tomato
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Lemony Crab Linguine

  • lemon
  • thyme
  • pepper
  • salt
  • lump crab
  • garlic
  • linguine
  • pickled pepper
  • olive oil
  • pasta water
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Linguine with Lobster Sauce

  • red pepper flake
  • salt
  • bunch parsley
  • bell pepper
  • linguine
  • olive oil
  • basil
  • mint
  • tomato paste
  • tomato puree
  • live maine lobster
  • garlic
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Triple Garlic Linguine

  • salt
  • parmesan cheese
  • red pepper flake
  • olive oil
  • garlic
  • linguine
  • lemon juice
  • parsley
  • chicken stock

Ingredient Breakdown

 
salt
olive oil
linguine
garlic
parsley
butter
red pepper flake
white wine
basil
black pepper
parmesan cheese
tomato
lemon
lemon juice
lemon zest
onion
shallot
shrimp
littleneck clam
thyme
cherry tomato
bell pepper
pepper
pine nut
oregano
clam
green onion
italian parsley
walnut
arugula
rosemary
chive
tarragon
heavy cream
tomato paste
oil anchovy
pecorino romano cheese
mozzarella cheese
linguine pasta
red pepper
sage
spring onion
zucchini
wheat linguine
herb
chickpea
tuscan kale
chicken stock
cilantro
crab meat
jalapeño chile
mint
panko
asparagus
lobster
almond
cauliflower
bread crumb
yellow squash
shiitake mushroom
marjoram
asiago cheese
fontina cheese
yellow bell pepper
squid
pecorino cheese
eggplant
milk
all purpose flour
pasta water
pancetta
pasta
fennel
dry white wine
calabrian chile
orange zest
corn
broccoli
ricotta cheese
panko bread crumb
pistachio
crème fraîche
cayenne pepper
dijon mustard
green olife
dill
caper
japanese togarashi pepper
seafood stock
yuzu juice
jalapeño
mushroom
juice
grana padano cheese
avocado
grape tomato
bay seasoning
egg
cherry
bacon
sourdough
fried onion
linguine noodle
oil calabrian chile
bread
scallop
clam juice
tin oil anchovy
oil tuna
stale sourdough
smoked paprika
goat cheese
' believe it' butter!® spread
bertolli® alfredo sauce
cajun seasoning
lemon wedge
haricots vert
apple cider vinegar
vegetable oil
black gulf grouper
chicken breast
prewashed spinach
san marzano tomato
cod
ripened tomato
clam broth
genoa salami
sweet italian chili pepper
red chili pepper
yellow grape tomato
red beefsteak tomato
baguette bread
orange grape tomato
tiger
snow pea
chervil
chili pepper
salt caper
taggiasca olife
wine vinegar
broccolini
linguini
gorgonzola cheese
swiss cheese
prosciutto
heavy nutmeg
artichokes without
lemon thyme
organo
cream cheese
sausage
cajun spice
plum tomato
white fish
red chile
barilla linguine
potato
chard
green bean
fennel bulb
vegetable broth
kabocha squash
smoked salt
italian bread
white pepper
live lobster
cloves garlic clove
red finger chile
pea
fresno
king
vegetable bouillon
marsala wine
fava bean
scampi
soy sauce
nori
sake
canola oil
lump crab
pickled pepper
mussel
bunch parsley
tomato puree
live maine lobster
lemon pepper seasoning
balsamic vinegar
black peppercorn
tuna
red
cucumber
port salut
swiss chard
walnut oil
ramp green
urchin
holland chile
saffron thread
raisin
sardine
anchovy
manila

Insights

Correlated with Higher Ratings

  • onion

Staple Ingredients

  • olive oil 60%
  • salt 59%
  • linguine 58%
  • garlic 51%

Common Ingredients

  • butter 23%
  • parsley 23%

Usual Ingredients

  • black pepper 19%
  • basil 18%
  • parmesan cheese 16%
  • red pepper flake 16%
  • tomato 16%
  • lemon juice 15%
  • white wine 14%
  • lemon 12%
  • lemon zest 12%
  • onion 12%
  • shrimp 10%
  • thyme 8%
  • oregano 7%
  • pine nut 7%
  • shallot 7% See More