lo mein — Breakdown

https://rotten.recipes/dishes/lo mein/breakdown
 
garlic
sesame oil
soy sauce
carrot
green onion
lo mein noodle
salt
cornstarch
onion
brown sugar
oil
ginger
sugar
broccoli
shaoxing wine
black pepper
bell pepper
water
flank steak
oyster sauce
light soy sauce
mushroom
snow pea
dark soy sauce
olive oil
chicken broth
vegetable oil
white pepper
lime
red pepper flake
chinese cabbage
vegetable broth
chicken breast
mirin
hoisin sauce
napa cabbage
shiitake mushroom
bean sprout
beef
beef better than bullion
noodle
rice bran
mung bean sprout
shiitake mushroom cap
napa
chinese egg noodle
chuck
dark brown sugar
canola
pepper
hoisen sauce
pork tenderloin
ramen noodle
teriyaki sauce
stir fry vegetable
flank
mann kohlrabi linguine
mann stringless sugar snap pea
lemon juice
arrowroot
avocado oil
coconut amino
palmini
chili oil
vegan yellow noodle
ch ginger
mushroom seasoning
vegetarian
bok choy
fried tofu
sesame seed
rice vinegar
snap pea stir fry
egg white
corn
par egg noodle
grapeseed oil
sshrimp
shallot
cilantro
sriracha
canola oil
heavy sugar
spice
celery
egg
spaghetti
chicken stock
top sirloin steak
water chestnut
shrimp
beef better than bouillon
green cabbage