lobster bisque — Breakdown

https://rotten.recipes/dishes/lobster bisque/breakdown
 
salt
tomato paste
celery
heavy cream
garlic
butter
carrot
onion
cayenne pepper
thyme
sherry
olive oil
white wine
bay leaf
tarragon
water
all purpose flour
fish stock
live lobster
paprika
lobster tail
shallot
cornstarch
brandy
black pepper
lobster meat
lobster stock
lobster
cognac
chicken stock
milk
chive
parsley
pepper
grain white rice
creole seasoning
white pepper
worcestershire sauce
tomato
whipping cream
black peppercorn
clam juice
steak sauce
coriander seed
white rice
clam broth
bay seasoning
sugar
half
green onion
rice flour
maine lobster
egg yolk
smoked paprika
seafood stock