mac cheese — Breakdown

https://rotten.recipes/dishes/mac cheese/breakdown
 
salt
butter
black pepper
cheddar cheese
milk
garlic
all purpose flour
parmesan cheese
olive oil
heavy cream
onion
parsley
cream cheese
mustard
thyme
panko bread crumb
hot sauce
mozzarella cheese
cavatappi
cayenne pepper
nutritional yeast
orecchiette
gouda
sourdough bread
bacon
mustard powder
elbow macaroni
garlic powder
macaroni
shell
sharp white cheddar
water
evaporated milk
cauliflower
pork rind
lemon
cilantro
cumin seed
pine nut
turmeric
cups milk
za atar
greek feta
green onion
lemon juice
short pasta
tahini paste
tater tot
green bean
yellow cheddar
pickled jalapeño
jalapeño potato chip
hot dog
egg
onion powder
fontina cheese
white american cheese
russet potato
cashew
refined coconut oil
white wine vinegar
cumin
yellow pepper
sauerkraut
ritz cracker
fontal
velveeta
pasta water
farfalle
pasta
panko breadcrumb
sage
pepper bacon
chive
paprika
shallot
elbow pasta
lump crab meat
vegetable oil
white bread crumb
nutmeg
gruyère cheese