mapo tofu — Breakdown

https://rotten.recipes/dishes/mapo tofu/breakdown
 
green onion
cornstarch
ginger
water
vegetable oil
silken tofu
salt
garlic
soy sauce
ground beef
chili oil
sichuan peppercorn
dark soy sauce
ginger microplane grater
ground pork
fermented black bean
sichuan pepper
sesame oil
shiitake mushroom
white rice
doubanjiang
canola oil
chicken stock
fermented chili bean paste
xiaoxing wine
garlic cloves microplane grater
hoisin sauce
tofu
oil
cilantro
corn
fermented broad bean paste
tofu block
hot red pepper
douchi
rounded sugar
rounded sichuan peppercorn
cornstarch dissolved
red pepper flake
medium tofu
sugar
vegetable stock powder
scallions shallot
chinese wine
chili bean sauce
kombu
chinese chive
porcini mushroom
fermented chili broad bean paste
shaoxing wine
chinese hot chile
yacai
wood ear mushroom
white button mushroom
basil
tomato paste
jalapeño
chicken broth
chinese black bean garlic sauce
ramp
chile bean sauce
rice
cassia bark
chili flake
ground sichuan pepper
vegetable broth
star anise
pods cardamom
sichuan chili