Mashed potato

Mashed potatoes have been a staple in American cuisine for centuries. The earliest recipes for mashed potatoes can be traced back to the 18th century, when cookbooks first began to include recipes for the dish.

Mashed potatoes became popular in the United States during the 19th century. At this time, potatoes were a cheap and readily available food, making them a popular choice for poor and working-class families. Mashed potatoes were also a popular dish among immigrants, as they were a cheap and easy way to make a filling meal.

The popularity of mashed potatoes continued into the 20th century. During the Great Depression, mashed potatoes were a common dish, as they were a filling and inexpensive food. During World War II, rationing meant that many families had to make do with less food, and mashed potatoes became a way to stretch scarce resources.

Jump to: Ingredient Breakdown Insights

Recipes

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Mashed Potatoes With Crispety Cruncheties

  • ASSEMBLY
  • salt
  • hot smoked spanish paprika
  • parsley
  • kettle potato chip
  • bread
  • thyme
  • butter
  • POTATOES
  • salt
  • garlic
  • lemon
  • butter
  • black peppercorn
  • milk
  • german butterball
  • thyme
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Mashed Potatoes

  • parsley flake
  • pepper
  • salt
  • blue bonnet margarine
  • milk
  • sour cream
  • idaho russet potato
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Mashed Potatoes

  • chicken bouillon paste
  • evaporated milk
  • butter
  • sour cream
  • russet potato
  • salt
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Cajun Mashed Potatoes

  • heavy cream
  • cajun seasoning
  • cayenne pepper
  • salt
  • black pepper
  • garlic powder
  • salt
  • paprika
  • butter
  • yukon gold potato
  • cream cheese
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Loaded Mashed Potatoes

  • bacon
  • salt
  • half
  • heavy cream
  • butter
  • cream cheese
  • garlic
  • olive oil
  • russet potato
  • black pepper
  • chive
  • sour cream
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Vegan Mashed Potatoes

  • parsley
  • garlic powder
  • smoked paprika
  • olive oil
  • black pepper
  • salt
  • oregano
  • almond milk
  • vegan butter
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Smashed Potatoes

  • herb
  • garlic powder
  • yellow potato
  • olive oil
  • salt
  • onion powder
  • salt
  • black pepper
  • parmesan cheese

Ingredient Breakdown

 
salt
butter
black pepper
garlic
milk
yukon gold potato
olive oil
sour cream
potato
chive
russet potato
heavy cream
cream cheese
parmesan cheese
thyme
parsley
buttermilk
water
half
rosemary
green onion
egg
bay leaf
lemon
chicken broth
cheddar cheese
red potato
oregano
garlic powder
cayenne pepper
mozzarella cheese
bread crumb
pepper
onion
rice vinegar
bacon
paprika
russet
onion powder
yellow potato
nutmeg
chicken
sage
soy sauce
herb
chicken breast
hot smoked spanish paprika
potato ricer
shallot
chicken bouillon paste
basil
fingerling
napa cabbage kimchi
bitter green
vegetable oil
chicken thigh
yukon gold
honey
baking powder
vermont white cheddar
oil
aleppo pepper
crème fraîche
white
serrano chile
sugar
cilantro
fish sauce
lime juice
walnut
new
oil anchovy
raisin
aleppo
red
gruyère cheese
mint grams mint
mint
almond
asparagus
anchovy
grape seed
juice
red bliss potato
white vinegar
red pepper flake
bins arugula
bins spinach
green bean
chicken stock
tomato
blue cheese crumble
kettle potato chip
black peppercorn
bread
german butterball
flat leaf italian parsley
pancetta
parsley flake
blue bonnet margarine
idaho russet potato
evaporated milk
marjoram
gouda
cream
egg yolk
feta
ricotta cheese
white pepper
hot milk
broccoli
red skinned potato
garlic salt
alfredo sauce
white creamer potato
lawryand# salt
better than bouillon chicken base
yellow miso
cajun seasoning
dijon mustard
granny smith apple
block feta cheese
sriracha
smoked paprika
almond milk
vegan butter
nonstick spray
greek yogurt
cauliflower
pea
blue cheese
milk cottage cheese

Insights

Staple Ingredients

  • salt 76%
  • butter 67%

Common Ingredients

  • black pepper 34%
  • garlic 30%
  • milk 29%
  • russet potato 23%
  • sour cream 22%
  • chive 21%
  • yukon gold potato 21%

Usual Ingredients

  • heavy cream 16%
  • potato 15%
  • olive oil 14%
  • cream cheese 12%
  • water 10%
  • buttermilk 10%
  • parsley 9%
  • 8%
  • cheddar cheese 7%
  • half 7%
  • thyme 7%
  • pepper 6%
  • green onion 6%
  • parmesan cheese 6%
  • rosemary 6% See More
  • bacon 4%
  • bay leaf 4%
  • onion 4%
  • red potato 4%