meat pie — Breakdown

https://rotten.recipes/dishes/meat pie/breakdown
 
salt
onion
butter
all purpose flour
egg
garlic
olive oil
black pepper
ground beef
sugar
worcestershire sauce
tomato paste
parsley
beef stock
bay leaf
red wine
canola oil
milk
ice water
chicken bouillon powder
thyme
white pepper
green onion
beef
pie crust
water
celery
mushroom
ketchup
cinnamon
lemon zest
mustard
chicken stock
apple cider vinegar
curry
paprika
allspice
chili powder
scotch bonnet pepper
turmeric
bread crumb
shortening
batches shortcrust pastry
puff pastry sheet
shortcrust pastry sheet
carrot
quantity shortcrust pastry
puff pastry
pepper
streaky bacon
guinness
chuck beef
aussie tomato sauce
roast beef
hash brown potato
american cheese
pea
ground
vegetable
meat stock
bell pepper
biscuit
egg wash
tap water
nutmeg
beef soup base
potato powder
all purpose vegetable shortening
pastry flour
potato
ground pork
smoked paprika
tomato sauce
meat
cornstarch
vegemite
pastry
phyllo dough
feta
dill
oregano
chicken broth
vegetable stock
broccoli
tofu
beef shoulder
chicken thigh
pork shoulder
red wine vinegar
almond
lamb shoulder
curry powder
lemon juice
asian tamarind paste
white bread
raisin
lamb
commercial phyllo
white wine
heavy cream
beef marrow bone
white ​​onion
unsmoked
rabbit
savory
cornish hen leg
duck leg
egg yolk
clove
russet potato
lamb shank
veal