Mi sandwich
A sandwich is a food typically consisting of vegetables, cheese, and often meat, placed between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. The sandwich began as a portable finger food in the Western world, though over time it has become prevalent worldwide. Due to the widespread availability of bread, fillings, and condiments, sandwiches are easy to prepare and are very versatile.
The earliest known sandwiches were made by the ancient Egyptians, who used them as portable food for workers. The bread was usually unleavened and was softer than the modern day bread. The fillings were typically vegetables, cheese, and sometimes meat.
The first recorded sandwich in the English language was made by the Earl of Sandwich in 1762. The Earl was a heavy gambler and is said to have asked for a piece of meat to be placed between two slices of bread so that he could eat while he continued to gamble. This sandwich became so popular that it was soon imitated by others and the sandwich was born.
Advice
When making a sandwich, it is important to start off with the freshest ingredients. Choose a quality bread or roll and make sure to toast it for an extra crunch. Once you have your bread, layer on your favorite combination of condiments, meats, cheeses, and vegetables. Be sure to evenly spread out the condiments and ingredients so that the flavors blend nicely and your sandwich is not too soggy. When it is all assembled, enjoy your delicious homemade sandwich!
Jump to: Ingredient Breakdown Insights
Recipes
Banh Mi Sandwich
- olive oil
- tofu
- garlic
- daikon
- ginger
- jalapeño
- cucumber
- rice vinegar
- white wine vinegar
- tamari
- carrot
- baguette
- cilantro
- olive oil
- black pepper
- mayonnaise
- lime little zest juice
- salt
- sugar
- sriracha
Crab Cake Banh Mi Sandwich
- basil
- cilantro
- lettuce
- mint
- salt
- jalapeño
- vegetable oil
- cornstarch
- brown sugar
- fish sauce
- ginger
- carrot
- cucumber
- mayonnaise
- green onion
- lime juice
- sandwich roll
- bread crumb
- crab meat
Cabbagetown Market- Banh Mi Sandwich
- asian spice powder
- cilantro mayonnaise
- sugar
- french bread
- lettuce
- pickled vegetable
- salt
- mayonnaise
- rice wine vinegar
- ground pork
- fish sauce
- hot sauce
- cilantro
- shallot
- lemongrass
- radish
- carrot
- salt
Five-Spice Chicken Banh Mi Sandwiches
- canola oil
- carrot
- thai bird chile
- red miso
- fish sauce
- chinese 5-spice powder
- cucumber
- cilantro
- white vinegar
- light soy sauce
- mayonnaise
- sugar
- salt
- garlic
- jalapeño
- shallot
- chicken breast
- sandwich roll
Banh Mi Sandwich
- mayonnaise
- water
- white vinegar
- honey
- sriracha
- pepper
- salt
- salt
- sugar
- daikon
- shallot
- english cucumber
- sugar
- open nature pork tenderloin
- fish sauce
- sesame oil
- cilantro
- jalapeño
- garlic
- carrot
- bolilo roll
- oil
Grilled Steak Banh Mi–Style Sandwich Recipe
- pickled carrot
- sriracha mayonnaise
- cilantro
- black pepper
- fish sauce
- beef sirloin tip
- shallot
- sugar
- garlic
- baguette
Breakfast Banh Mi Sandwiches
- carrot
- daikon
- olive oil
- rice vinegar
- sriracha
- chinese 5-spice powder
- sugar
- garlic powder
- salt
- light brown sugar
- mayonnaise
- pepper
- shaoxing rice wine
- soy sauce
- jalapeño
- egg
- liver pâté
- cilantro
- baguette roll
- bacon
- cucumber
Grilled Chicken and Avocado Banh Mi Sandwiches
- vietnamese fish sauce
- garlic
- day viet pickle
- mint
- chicken thigh
- salt
- black pepper
- canola oil
- hot chile
- shallot
- avocado
- sugar
- hero roll
Chinese Barbecued Pork Banh Mi Sandwiches
- canola oil
- english cucumber
- sriracha mayonnaise
- basil
- pork shoulder
- chinese 5-spice powder
- sugar
- honey
- ketchup
- soy sauce
- sesame oil
- garlic
- hoisin sauce
- hero roll
Classic Sausage and Pâté Banh Mi Sandwiches
- 6xch
- butter
- fatty ground pork
- cognac
- canola oil
- tapioca starch
- bay leaf
- english cucumber
- white bread
- baking powder
- salt
- sugar
- shallot
- hot chile
- chinese 5-spice powder
- black pepper
- cilantro
- < href= https www saveur com vietnamese daikon carrot pickles >vietnamese daikon
- chicken stock
- maggi seasoning
- bsp vietnamese fish sauce
- garlic
- butter
- hero roll
- chicken liver
- black peppercorn
Ingredient Breakdown
Insights
Staple Ingredients
- cilantro 70%
Common Ingredients
- carrot 60%
- mayonnaise 60%
- salt 60%
- sugar 60%
Rarey Ingredients
- fish sauce 50%
- jalapeño 50%