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A Michelada is a Mexican beer cocktail that is traditionally made with beer, lime juice, and various savory spices. The exact origins of the Michelada are unknown, but it is thought to have originated in the state of Jalisco, Mexico.
The name "Michelada" is a combination of the Spanish words for "beer" (cerveza) and "limeade" (limonada). The first recorded recipe for a Michelada was published in a Mexican cookbook in the early 1970s.
The popularity of the Michelada has grown in recent years, with many different variations of the recipe being created. Common ingredients in Michelada recipes include Worcestershire sauce, soy sauce, chili powder, and hot sauce.
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