Michelada
A Michelada is a Mexican beer cocktail that is traditionally made with beer, lime juice, and various savory spices. The exact origins of the Michelada are unknown, but it is thought to have originated in the state of Jalisco, Mexico.
The name "Michelada" is a combination of the Spanish words for "beer" (cerveza) and "limeade" (limonada). The first recorded recipe for a Michelada was published in a Mexican cookbook in the early 1970s.
The popularity of the Michelada has grown in recent years, with many different variations of the recipe being created. Common ingredients in Michelada recipes include Worcestershire sauce, soy sauce, chili powder, and hot sauce.
Jump to: Ingredient Breakdown Insights
Recipes
Michelada
- hot sauce
- lime wedge
- mexican lager
- tomato juice
- salt
- worcestershire sauce
- lime juice
- orange juice
The Best Michelada Recipe
- salt
- tajín
- worcestershire sauce
- light mexican beer
- lime juice
- hot sauce
Best-Ever Michelada
- soy sauce
- ice
- lime
- chili powder
- salt
- light mexican beer
- lime juice
- hot sauce
Boozy Michelada
- ice
- chili powder
- mexican lager beer
- salt
- lime juice
- clam tomato juice
- gold tequila
- horseradish
- hot sauce
- worcestershire sauce
- tomato juice
Spiked Mango Michelada
- lime wedge
- tajin spice
- lime juice
- mango
- patrón roca silver tequila
- sambal oelek
- mexican lager
- ice
Chile-Salt Michelada
- lime wedge
- salt
- worcestershire sauce
- cayenne pepper
- hot sauce
- lime juice
- mexican beer
Vodka Micheladas
- salt
- lime wedge
- lime juice
- pepper
- hot sauce
- soy sauce
- bacon
- citrus infused vodka
- worcestershire sauce
- seltzer
- ice