Migas

Migas recipes have been around for centuries, with various regions of the world putting their own spin on the dish. The dish is thought to have originated in Spain, with the name “migas” coming from the Spanish word for “crumbs.” The dish was originally made with breadcrumbs, garlic, and olive oil, and was often eaten as a humble meal by farmers or workers in the fields.

As the dish made its way to other parts of the world, different cultures added their own ingredients and flavors. In Mexico, migas are often made with tortillas, and can be served with a variety of toppings such as cheese, salsa, or avocado. In the United States, migas have become a popular breakfast dish, and are often made with eggs, cheese, and diced tomatoes.

No matter what ingredients are used, migas are a delicious and hearty dish that is sure to satisfy. So next time you’re looking for something new to try for breakfast, lunch, or dinner, be sure to give migas a try!

Advice

Making migas is a simple way to make a delicious breakfast or brunch. The key to making a tasty dish of migas is to use quality ingredients and to season the egg mixture to your taste. Start by lightly sautéing a combination of seasonal vegetables, such as onion, bell pepper, and jalapeño, until they are soft. Next, scramble the eggs and season them with salt, pepper, and a pinch of cumin. Finally, add the eggs to the vegetables and mix in corn tortillas. Top with cheese and serve alongside a side of refried beans or guacamole. With these tips, you can make a delicious plate of migas that everyone will love!

Jump to: Ingredient Breakdown Insights

Recipes

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Migas

  • olive oil
  • garlic
  • jack cheese
  • jalapeño
  • cilantro
  • tortilla chip
  • onion
  • tomato
  • tortilla
  • egg
  • avocado
  • tomatillo salsa
  • lime
  • salt
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Migas

  • cheddar cheese
  • salt
  • salsa
  • black pepper
  • onion
  • peanut oil
  • cilantro
  • milk
  • corn tortilla
  • jalapeño
  • egg
  • flour tortilla
  • refried bean
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Migas

  • avocado
  • cotija cheese
  • pico
  • bell pepper
  • onion
  • monterey jack cheese
  • salt
  • egg
  • cilantro
  • canola oil
  • chilli powder
  • garlic
  • corn tortilla
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Cheesy Tex-Mex Migas

  • avocado
  • salt
  • cheddar cheese
  • green onion
  • poblano chile pepper
  • red jalapeno pepper
  • corn
  • cilantro
  • butter
  • tortilla chip
  • egg
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Migas Recipe

  • avocado
  • salt
  • oaxaca cheese
  • bell pepper
  • onion
  • cotija cheese
  • egg
  • corn tortilla
  • vegetable oil
  • salsa
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Migas with Black Beans

  • cumin
  • black bean
  • jalapeño
  • poblano pepper
  • bell pepper
  • onion
  • monterey jack cheese
  • salt
  • olive oil
  • milk
  • water
  • garlic
  • corn tortilla
  • egg
  • cilantro
  • avocado
  • black pepper
  • tortilla
  • hot sauce
  • lime juice squeeze

Ingredient Breakdown

 
onion
egg
salt
corn tortilla
cilantro
garlic
jalapeño
avocado
black pepper
bell pepper
olive oil
salsa
cumin
plum tomato
peanut oil
milk
water
poblano pepper
butter
oil
salsa verde
tortilla chip
tortilla
hot sauce
pepper jack cheese
cheddar cheese
flour tortilla
refried bean
vegetable oil
cotija cheese
monterey jack cheese
jack cheese
tomato
tomatillo salsa
lime
nacho cheese dorito
grape tomato
lime juice
black eyed pea
bacon
guacamole
mexican hot sauce
serrano chily
block
paprika
serrano chile
pico
canola oil
chilli powder
green onion
poblano chile pepper
red jalapeno pepper
corn
oaxaca cheese
black bean
lime juice squeeze
corn tortilla chip
mexican cheese
pimentón dulce
anaheim pepper
parsley
fried egg
lacinato kale
pork belly
spanish cured chorizo
stale

Insights

Staple Ingredients

  • onion 69%
  • egg 63%

Common Ingredients

  • corn tortilla 56%
  • salt 56%

Usual Ingredients

  • cilantro 44%
  • black pepper 38%
  • jalapeño 38%

Rarey Ingredients

  • avocado 31%
  • garlic 31%