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Bread is a staple in most cultures and has been around for centuries. There are countless recipes for bread, but one of the most popular is milk bread. Milk bread is a type of bread that is made with milk, typically whole milk, and sometimes butter. It is often enriched with eggs and sometimes sweetened with sugar.
The history of milk bread recipes is unclear, but it is believed that the first milk bread was made in Germany in the early 1800s. The German word for milk bread is Milchbrot. The popularity of milk bread spread to other parts of Europe and eventually to America.
Milk bread was introduced to America by German immigrants in the 19th century. The first recorded recipe for milk bread appeared in an 1839 cookbook. Milk bread became a popular item on restaurant menus in the early 20th century.
Making milk bread doesn't have to be a difficult task! To ensure the best results, it is important to use the right kind of yeast, as well as the correct temperature of liquid. When combining the wet ingredients, it is best to use lukewarm milk, so it doesn't kill the yeast. Once the dough has been kneaded, it should be left to rise in a warm, draft-free area. After the dough has doubled in size, it is time to shape it into the desired form and let it rise again, then bake it in the oven. With a few simple steps, you'll have delicious, fluffy milk bread!
Jump to: Ingredient Breakdown Insights
|all purpose flour|
|salt orteaspoons kosher salt|
|nonfat milk powder|
|chinese 5-spice powder|
|chocolate milk bread|
|envelope active yeast|
|cup bread flour|