Milk punch
The history of milk punch recipes is a long and storied one, dating back to the early days of mixed drinks. This creamy, refreshing beverage was once a popular way to enjoy the flavors of milk and alcohol together, and many of the earliest recipes were passed down through families for generations.
The original milk punch recipes were likely created in the British Isles, where milk was plentiful and alcoholic beverages were often used for medicinal purposes. One of the earliest known recipes comes from the book "The Complete Confectioner" by Robert Herrick, published in 1662. This recipe calls for milk, cream, sugar, nutmeg, and brandy, and is thought to be the forerunner of modern eggnog.
Over the years, milk punch recipes have evolved to include a variety of different ingredients. Some recipes call for rum or whiskey, while others add spices like cinnamon or cloves. Some milk punch recipes are even non-alcoholic, making them a perfect choice for those who want to enjoy the flavor without the buzz.
Advice
When making milk punch, it is important to use the freshest ingredients possible. Start by using a high quality base spirit, such as aged rum, brandy, or whiskey. Next, choose a good quality citrus juice, such as lemon or lime. Try to avoid juices with added preservatives. Add in a touch of sweetness with either simple syrup or honey. Finally, add in a generous portion of whole milk or cream. Be sure to stir the mixture until it is fully combined. This will ensure that the flavors are evenly distributed. Enjoy!
Jump to: Ingredient Breakdown Insights
Recipes
Tom & Jerry Warm Milk Punch
- sugar
- brandy
- dark rum
- tartar cream
- cinnamon
- clove
- nutmeg
- vanilla extract
- egg
- tom
- butter
- hot milk
- nutmeg
Brandy Milk Punch
- nutmeg
- maple syrup
- heavy cream
- vanilla extract
- brandy
Crystal Clear Milk Punch
- maple syrup
- vodka
- vodka
- milk punch
- black tea
- lemon juice
- orange juice
- milk
Barbecue Apple Milk Punch
- cheesecloth
- tabasco smoked chipotle hot sauce
- apple brandy
- apple cider syrup
- lemon juice
- gin
- maple liqueur
- mescal
- milk
Warm Milk Punch
- special equipment cheesecloth
- lemons zest
- demerara syrup
- lemon juice
- pierre ferrand cognac
- sugar
- milk
- el dorado year rum
Milk punch
- vanilla extract
- bourbon
- cinnamon
- cognac
- dark rum
- powdered sugar
- milk
- nutmeg
Brandy Milk Punch
- nutmeg
- vanilla extract
- milk
- water
- milk
- sugar
- bourbon
- egg white
Winter Milk Punch
- nutmeg
- milk
- lemon zest
- demerara syrup
- cognac
- rum
- lemon juice
- loose chai tea
Cereal Milk Punch
- vanilla
- cinnamon
- brandy
- nutmeg
- orange juice
- brown sugar
- frosted corn cereal
- milk
Brandy Milk Punch
- nutmeg
- vanilla extract
- egg white
- milk
- heavy cream
- sugar
- water
- bourbon
Seasonal Milk Punch
- lemon zest
- lime zest
- orange zest
- lemon juice
- lime juice
- orange juice
- bourbon
- dark rum
- sugar
- light brown sugar
- milk
- orange bitter
Caribbean Milk Punch
- nutmeg
- sugar
- gold rum
- heavy cream
- vanilla bean
- bourbon
London Fog Milk Punch Recipe
- For Vanilla Simple Syrup
- rum
- vanilla bean
- sugar
- water
- For Rum Mix
- milk
- lemons lemon juice
- white rum
- loose earl grey tea
- vanilla syrup
- Milk Mix
- milk
- cinnamon
- clove
Ingredient Breakdown
Insights
Correlated with Lower Ratings
- milk
Staple Ingredients
- milk 69%
Common Ingredients
- nutmeg 54%
Usual Ingredients
- lemon juice 38%
- sugar 38%
- vanilla extract 38%