miso soup — Breakdown

https://rotten.recipes/dishes/miso soup/breakdown
 
green onion
water
silken tofu
white miso
salt
kombu
bonito flake
garlic
wakame seaweed
miso
tofu
dashi
shiitake mushroom
3xch kombu
wakame
tamari
vegetable oil
ginger
soy sauce
bok choy
carrot
turmeric
mirin
sugar
leek
spinach
sesame seed
nori
light soy sauce
sesame oil
white
onion
white miso paste
tomato
lime juice
red miso paste
mushroom
katsuobushi
dark miso
basil
chicken thigh
soba
sugar snap pea
enoki mushroom tip
sunflower sprout
red pepper
sake
shiitake mushroom cap
king oyster mushroom
shiso
avocado
celery
chicken breast
chicken broth
smoked salt furikake
vegetable broth
gochujang
kimchi
egg
coconut flake
coconut milk
sweet potato
light miso paste
tomato paste
radish
red miso
edamame
herb
soba noodle
coconut oil
black pepper
lemon juice
sriracha
rice noodle
mint
red pepper flake
shitake mushroom
dashi granule
miwa somen noodle
live cockle
cake silken tofu
chive
black peppercorn
fennel
olive oil
mitsuba
asari
yuzu
aka
shiro
watermelon radish
pea shoot
akamiso
shiromiso
chervil
white shiro miso
shiso blossom
< href= http www amazon com eden kombu dp b00028qcd4 ref=sr_1_2 ie=utf8andqid=1436294980andamp sr= & keywords=kombu >kombu< >
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< href= http www amazon com nishimoto bonito flakes dp b000fcdb7c ref=sr_1_5 ie=utf8andqid=1436295091andamp sr= & keywords=dried bonito flakes >dried bonito flakes< >
seaweed
hondashi
shiro miso paste