miso soup — Breakdown

https://rotten.recipes/dishes/miso soup/breakdown
 
green onion
water
silken tofu
white miso
salt
kombu
bonito flake
garlic
wakame seaweed
miso
tofu
dashi
shiitake mushroom
3x5 kombu
wakame
light soy sauce
vegetable oil
ginger
soy sauce
bok choy
carrot
turmeric
lime juice
red miso paste
mirin
sugar
leek
spinach
sesame seed
nori
sesame oil
red miso
onion
white miso paste
tamari
tomato
mushroom
katsuobushi
dark miso
basil
chicken thigh
soba
sugar snap pea
enoki mushroom tip
sunflower sprout
red pepper
sake
shiitake mushroom cap
king oyster mushroom
shiso
avocado
celery
chicken breast
chicken broth
smoked salt furikake
vegetable broth
gochujang
kimchi
egg
coconut flake
coconut milk
sweet potato
light miso paste
tomato paste
radish
edamame
herb
soba noodle
coconut oil
black pepper
lemon juice
sriracha
rice noodle
mint
red pepper flake
shitake mushroom
dashi granule
miwa somen noodle
live cockle
chive
black peppercorn
fennel
olive oil
aka
shiro
watermelon radish
pea shoot
chervil
seaweed
hondashi
shiro miso paste
white shiro miso
mitsuba
asari
akamiso
shiromiso
shiso blossom
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