mongolian beef — Breakdown

https://rotten.recipes/dishes/mongolian beef/breakdown
 
garlic
flank steak
soy sauce
water
green onion
cornstarch
ginger
brown sugar
vegetable oil
oil
olive oil
red pepper flake
sesame oil
hoisin sauce
carrot
chinese wine
chicken broth
cornstarch cornflour
cornflour cornstarch
scallions shallot
beef steak
light brown sugar
cornstarch water
hot rice
corn
egg white
salt
dark soy sauce
sugar
chile paste
rice vinegar
baking soda
reduce soy sauce
dark brown sugar
black pepper