Mushroom lasagna

Mushroom lasagna is a classic Italian dish that has been around for centuries. The earliest known recipe for lasagna dates back to the 13th century, when it was mentioned in a cookbook from Sicily. This early version of lasagna was made with layers of thin dough, called laganum, that were filled with cheese and spices.

Over the centuries, lasagna has evolved and the ingredients have changed. Today, lasagna is typically made with wide, flat noodles, a meat-based sauce, and cheese. Mushroom lasagna is a popular variation of this dish that features mushrooms in place of meat.

Mushroom lasagna is a flavorful and hearty dish that is perfect for a winter meal. The mushrooms add a rich depth of flavor to the sauce, and the cheese makes it rich and creamy. This dish can be made ahead of time and reheated, making it a great option for busy weeknights.

Advice

When making mushroom lasagna, it is important to choose the right type of mushroom. Portobello and cremini mushrooms are the best for lasagna because they have a meaty texture and deep flavor. Try to avoid using white mushrooms for this recipe. Additionally, be sure to sauté the mushrooms before adding them to the lasagna. This will bring out their flavor and help them to cook more evenly. Finally, be sure to use a good quality tomato sauce for the lasagna. This will add a layer of flavor and will help to bring the dish together.

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Recipes

 

Mushroom Lasagna

5/5 - 1495 votes

• LASAGNA
• sage
• lasagna noodle
• parmesan cheese
• BÉCHAMEL
• pepper
• salt
• milk
• olive oil
• shallot
• all purpose flour
• MUSHROOMS
• pepper
• salt
• porcini
• mushroom
• olive oil
• thyme
• red wine
• shallot
• garlic

 

Wild Mushroom Lasagna

4/5 - 951 votes

• white pepper
• taleggio cheese
• white wine
• lasagna noodle
• parsley
• heavy cream
• mushroom
• olive oil
• butter
• shallot
• salt

 

Home/Made Mushroom Lasagna

4/5 - 1977 votes

• black pepper
• salt
• white wine
• fontina cheese
• parmesan cheese
• gruyère cheese
• smoked mozzarella cheese
• radicchio softball
• mushroom
• olive oil
• nutmeg
• truffle oil
• lasagna noodle
• milk
• garlic
• all purpose flour
• butter
• shallot

 

Stovetop Mushroom Lasagna

4.3/5 - 139 votes

• parmesan cheese
• black pepper
• shallot
• lemon
• salt
• mushroom
• crème fraîche
• all purpose flour
• thyme
• milk
• garlic
• mozzarella cheese
• olive oil
• lasagna noodle

 

Bacon and Mushroom Lasagna

4.6/5 - 17 votes

• butter
• olive oil
• carrot
• celery
• bay leaf
• butter
• white wine
• bacon
• thyme
• onion
• lasagna noodle
• mushroom
• garlic
• parmesan cheese
• salt
• all purpose flour
• milk

 

Creamy Brussels Sprout and Mushroom Lasagna Recipe

4.6/5 - 7 votes

• salt
• parmesan cheese
• brussels sprout
• mozzarella cheese
• thyme
• lasagna noodle
• nutmeg
• heavy cream
• canola oil
• parsley
• shallot
• mushroom
• milk
• all purpose flour
• garlic
• butter

 

Beef & Mushroom Lasagna

5/5 - 1 votes

• mushroom soup campbell condensed cream
• italian
• ground beef
• milk
• prego mushroom italian sauce
• lasagna noodle

 

Ultra-Creamy Spinach and Mushroom Lasagna Recipe

4/5 - 1 votes

• salt
• cottage cheese
• soy sauce
• egg
• lasagna noodle
• heavy cream
• parsley
• nutmeg
• mozzarella cheese
• milk
• spinach
• all purpose flour
• lemon juice
• thyme
• shallot
• parmesan cheese
• button
• garlic
• butter

 

Easy Mushroom Lasagna

No Rating - 0 votes

• black pepper
• olive oil
• lemon zest
• ricotta cheese
• egg
• salt
• parmesan cheese
• mozzarella cheese
• mushroom
• tomato sauce
• lasagna noodle

Ingredient Breakdown

Insights