Mushroom pie

Mushroom pie recipes have been around for centuries, with the earliest known recipe dating back to the 16th century. The dish was likely created as a way to use up leftover mushrooms, as they were often considered to be a worthless ingredient. However, mushroom pies quickly became a popular dish in their own right, with recipes appearing in cookbooks from the 17th century onwards.

There are many different ways to make a mushroom pie, but the basic ingredients are typically mushrooms, butter, flour, milk, and salt. The mushrooms can be cooked in a variety of ways, including being fried, stewed, or baked. The pies can also be made with a variety of different crusts, including shortcrust, puff pastry, or even a pie crust made from mushrooms.

Mushroom pies are a versatile dish that can be served as a main course or a side dish. They can be made with any type of mushroom, but the most popular varieties include button mushrooms, portobello mushrooms, and oyster mushrooms. Mushroom pies can also be made with a variety of cheeses, herbs, and spices, making them a truly versatile dish.


Making mushroom pie is a great way to enjoy the savory flavors of mushrooms. To make the perfect mushroom pie, start by sautéing the mushrooms in butter until they are nicely browned. For a creamy filling, add some cream and garlic to the mushrooms and let it simmer until thickened. For the crust, use either store-bought or homemade dough. Once the filling is ready, spoon it into the crust and bake until the crust is golden brown. Finally, top with a sprinkle of cheese and parsley, and enjoy!

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Epic Chunky Beef and Mushroom Pie

  • sheets puff pastry
  • carrot
  • celery
  • egg yolk
  • chuck beef
  • onion
  • water
  • vegetable oil
  • all purpose flour
  • beef stock
  • bay leaf
  • garlic
  • porcini mushroom
  • bacon
  • carrot
  • thyme
  • dark ale
  • swiss brown mushroom

Chicken and Mushroom Pie

  • mushroom
  • thyme
  • rosemary
  • egg
  • puff pastry
  • chicken stock
  • heavy cream
  • worcestershire sauce
  • cheddar cheese
  • parmesan cheese
  • all purpose flour
  • butter
  • pepper
  • salt
  • sage
  • chicken thigh
  • garlic
  • bacon
  • nutmeg

Beef and Mushroom Pie (3 in 1)

  • tomato
  • green pea
  • water
  • oregano
  • salt
  • thyme
  • egg
  • onion
  • rolled puff pastry
  • beef cheeks sauce
  • mushroom
  • beef cheeks beef cheek
  • olive oil
  • carrot
  • garlic
  • tomato paste
  • black pepper

Mushroom Pot Pie

  • sweet pea
  • leek
  • porcini mushroom
  • black pepper
  • mushroom
  • salt
  • celery
  • cuo heavy whipping cream
  • woody herb
  • water
  • carrot
  • olive oil
  • butter
  • all purpose flour
  • white wine
  • puff pastry

Ingredient Breakdown

all purpose flour
olive oil
black pepper
vegetable oil
porcini mushroom
puff pastry
chicken stock
white wine
sheets puff pastry
egg yolk
chuck beef
beef stock
bay leaf
dark ale
swiss brown mushroom
heavy cream
worcestershire sauce
cheddar cheese
parmesan cheese
chicken thigh
chicken leg
white wheat flour
baking powder
vegan puff pastry
red pepper flake
white miso
vegetable stock
nutritional yeast
vegan butter
green pea
rolled puff pastry
beef cheeks sauce
beef cheeks beef cheek
tomato paste
sweet pea
cuo heavy whipping cream
woody herb


Common Ingredients

  • all purpose flour 86%
  • mushroom 86%
  • salt 86%

Rarey Ingredients

  • garlic 71%
  • thyme 71%