Mushroom pie
Mushroom pie recipes have been around for centuries, with the earliest known recipe dating back to the 16th century. The dish was likely created as a way to use up leftover mushrooms, as they were often considered to be a worthless ingredient. However, mushroom pies quickly became a popular dish in their own right, with recipes appearing in cookbooks from the 17th century onwards.
There are many different ways to make a mushroom pie, but the basic ingredients are typically mushrooms, butter, flour, milk, and salt. The mushrooms can be cooked in a variety of ways, including being fried, stewed, or baked. The pies can also be made with a variety of different crusts, including shortcrust, puff pastry, or even a pie crust made from mushrooms.
Mushroom pies are a versatile dish that can be served as a main course or a side dish. They can be made with any type of mushroom, but the most popular varieties include button mushrooms, portobello mushrooms, and oyster mushrooms. Mushroom pies can also be made with a variety of cheeses, herbs, and spices, making them a truly versatile dish.
Advice
Making mushroom pie is a great way to enjoy the savory flavors of mushrooms. To make the perfect mushroom pie, start by sautéing the mushrooms in butter until they are nicely browned. For a creamy filling, add some cream and garlic to the mushrooms and let it simmer until thickened. For the crust, use either store-bought or homemade dough. Once the filling is ready, spoon it into the crust and bake until the crust is golden brown. Finally, top with a sprinkle of cheese and parsley, and enjoy!
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Recipes
Epic Chunky Beef and Mushroom Pie
- sheets puff pastry
- carrot
- celery
- egg yolk
- chuck beef
- onion
- water
- vegetable oil
- all purpose flour
- beef stock
- bay leaf
- garlic
- porcini mushroom
- bacon
- carrot
- thyme
- dark ale
- swiss brown mushroom
Chicken and Mushroom Pie
- mushroom
- thyme
- rosemary
- egg
- puff pastry
- chicken stock
- heavy cream
- worcestershire sauce
- cheddar cheese
- parmesan cheese
- all purpose flour
- butter
- pepper
- salt
- sage
- chicken thigh
- garlic
- bacon
- nutmeg
Creamy Chicken, Leek and Mushroom Pie
- egg
- all purpose flour
- butter
- parsley
- thyme
- chicken leg
- chicken stock
- all purpose flour
- leek
- water
- vegetable oil
- mushroom
- butter
- black pepper
- salt
Spinach, Feta, and Mushroom Pie (Dairy)
- olive oil
- crimini mushroom
- spinach
- white wheat flour
- baking powder
- salt
- all purpose flour
- garlic
- egg
- milk
- feta
- crust
- filling
- nutmeg
Vegan Mushroom Pie With Melted Leeks & Herbs
- aquafaba
- salt
- vegan puff pastry
- red pepper flake
- mushroom
- white miso
- vegetable stock
- white wine
- garlic
- all purpose flour
- nutritional yeast
- vegan butter
- olive oil
- sage
- thyme
Beef and Mushroom Pie (3 in 1)
- tomato
- green pea
- water
- oregano
- salt
- thyme
- egg
- onion
- rolled puff pastry
- beef cheeks sauce
- mushroom
- beef cheeks beef cheek
- olive oil
- carrot
- garlic
- tomato paste
- black pepper
Mushroom Pot Pie
- sweet pea
- leek
- porcini mushroom
- black pepper
- mushroom
- salt
- celery
- cuo heavy whipping cream
- woody herb
- water
- carrot
- olive oil
- butter
- all purpose flour
- white wine
- puff pastry
Ingredient Breakdown
Insights
Staple Ingredients
- all purpose flour 86%
- salt 86%
Usual Ingredients
- garlic 71%
- mushroom 71%
- thyme 71%