Mushroom soup

Mushroom soup recipes have been around for centuries and are a staple in many cultures. The earliest known recipe for mushroom soup dates back to Roman times. This soup was made with dried mushrooms, water, and salt.

The popularity of mushroom soup recipes began to spread throughout Europe in the Middle Ages. These recipes were often made with fresh mushrooms and cream. By the Renaissance, mushrooms were being cultivated and used in many different dishes, including soups.

Mushroom soup recipes continued to evolve over the years. In the 18th century, the French began adding wine and flour to thicken the soup. The English added beef stock and cream to make it more hearty.

Advice

When making mushroom soup, it is important to start with the right ingredients. Start with fresh mushrooms, either button or cremini, sliced so that they cook evenly. You will also need a good stock or broth. Vegetable, chicken, or beef stock would all work well. Next, you will need some aromatics like chopped onions, garlic, and herbs to add flavor. Finally, you will need some fat like butter or cream to add richness to the soup. When cooking, make sure to cook the mushrooms until they are tender and the flavors have melded together. Taste and adjust the seasoning with salt, pepper, and other herbs as needed before serving.

Questions

How does Gordon Ramsay make mushroom soup?

1. Heat a large pot over medium heat. 2. Add 2 tablespoons of butter and let it melt. 3. Add 1 chopped onion and cook for 3-4 minutes until it is soft and translucent. 4. Add 1 pound of mushrooms (such as button, cremini, or shiitake) and cook for 5 minutes, stirring often. 5. Sprinkle 1/4 cup of all-purpose flour over the mushrooms and stir to coat. 6. Pour in 5-6 cups of vegetable or chicken stock and stir until everything is combined. 7. Add 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. 8. Bring the soup to a boil, reduce the heat and simmer for 15-20 minutes. 9. Taste and adjust the seasonings if needed. 10. Serve the mushroom soup with crusty bread or a salad. Enjoy!

Is mushroom soup healthy?

Mushroom soup can be healthy, depending on the ingredients and how it is prepared. Some mushroom soups are very high in sodium, so it is important to check the nutrition label if you are looking for a healthy option.

How can I make my mushroom soup better?

1. Add more mushrooms: Try adding different varieties of mushrooms for added flavor and texture. 2. Add spices: Experiment with different spices such as thyme, oregano, or rosemary to add more depth of flavor to your soup. 3. Add some cream: Adding a bit of cream to your soup can make it richer and creamier. 4. Use vegetable stock: Using vegetable stock instead of water can give your soup a more intense flavor. 5. Add some fresh herbs: Sprinkling some fresh herbs such as parsley, chives, or cilantro can add a bright, fresh flavor to your soup. 6. Add some crunch: Try adding some croutons, fried onions, or nuts to give your soup a crunchy texture.

What is mushroom soup made of?

Mushroom soup is typically made with mushrooms, broth (chicken or vegetable), butter, flour, and cream or milk. It may also include garlic, onions, celery, parsley, and other herbs and spices.

What was Elvis Presley's favorite soup?

Elvis Presley's favorite soup was tomato soup.

What is the most delicious soup in the world?

This is subjective, as different people will have different opinions on what the most delicious soup in the world is. Some popular contenders for the title include French onion soup, gazpacho, miso soup, pho, and matzah ball soup. Ultimately, it comes down to personal taste and preference.

Jump to: Ingredient Breakdown Insights

Recipes

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Mushroom Soup

  • parsley
  • salt
  • cream
  • mushrooms like shiitake
  • garlic
  • onion
  • thyme
  • butter
  • sherry
  • mushroom
  • chicken stock
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Hungarian Mushroom Soup

  • milk
  • mushroom
  • white wine
  • sour cream
  • chicken
  • onion
  • italian parsley
  • lemon juice
  • soy sauce
  • dill
  • thyme
  • paprika
  • all purpose flour
  • butter
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Creamy-ish of Mushroom Soup

  • SOUP
  • black pepper
  • salt
  • red
  • onion
  • mushroom
  • white wine
  • olive oil
  • cashew
  • shallot
  • garlic
  • GARLICKY OIL AND ASSEMBLY
  • salt
  • thyme
  • black pepper
  • olive oil
  • garlic
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Tofu Mushroom Soup

  • mushroom
  • garlic
  • cilantro
  • mushroom
  • shiitake mushroom
  • tofu
  • chive
  • soy sauce
  • salt
  • ginger
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Chicken and Mushroom Soup

  • parsley
  • garlic
  • salt
  • onion
  • celery
  • white rice
  • thyme
  • poultry seasoning
  • black pepper
  • butter
  • chicken breast
  • carrot
  • chicken broth
  • mushroom
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Hungarian Mushroom Soup

  • black pepper
  • salt
  • butter
  • all purpose flour
  • milk
  • thyme
  • parsley
  • mushroom
  • carrot
  • sour cream
  • dill
  • hungarian sweet paprika
  • onion
  • vegetable broth
  • garlic
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Mushroom Soup

  • onion
  • salt
  • black pepper
  • garlic
  • swiss brown cremini mushroom
  • butter
  • vegetable stock
  • crème fraiche
  • mushroom
  • bread
  • cream
  • crouton
  • parsley
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Cream of Mushroom Soup

  • cauliflower
  • balsamic vinegar
  • dijon mustard
  • white wine
  • mushroom
  • olive oil
  • thyme
  • tamari
  • celery
  • garlic
  • leek
  • vegetable broth
  • crouton
  • coconut milk drizzle
  • microgreen
  • sautéed mushroom
  • salt
  • pine nut
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Maitake Mushroom Soup

  • potato
  • leek
  • onion
  • celery
  • cognac
  • rosemary
  • bay leaf
  • carrot
  • salt
  • pepper
  • shallot
  • tamari
  • thyme
  • olive oil
  • vegetable stock
  • maitake mushroom
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Creamy Crab and Mushroom Soup

  • half
  • salt
  • green onion
  • lump crab meat
  • milk
  • mushroom
  • bell pepper
  • onion
  • all purpose flour
  • parsley
  • sherry
  • butter
  • cayenne pepper
  • black pepper
  • nutmeg
  • crouton
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Cream of Mushroom Soup

  • parsley
  • onion
  • heavy cream
  • thyme
  • dijon mustard
  • garlic powder
  • onion powder
  • salt
  • nutmeg
  • pepper
  • white wine
  • mushroom
  • cornstarch
  • garlic
  • vegetable stock
  • butter
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Chester County Mushroom Soup

  • oil
  • tarragon
  • salt
  • white pepper
  • carrot
  • heavy cream
  • oyster mushroom
  • shiitake mushroom
  • onion
  • mushroom
  • all purpose flour
  • celery
  • vegetable stock
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Cream of Mushroom Soup

  • salt
  • bay leaf
  • leek
  • heavy cream
  • milk
  • all purpose flour
  • olive oil
  • white wine
  • butter
  • mushroom
  • garlic
  • shallot
  • chicken stock
  • bread
  • thyme
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Cream Of Mushroom Soup

  • half
  • onion
  • salt
  • white wine
  • black pepper
  • thyme
  • garlic
  • chicken broth
  • all purpose flour
  • butter
  • mushroom
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Cream of Mushroom Soup

  • onion
  • stock
  • mushroom
  • olive oil
  • chicken bouillon
  • bay leaf
  • evaporated milk
  • heavy cream
  • black pepper
  • worcestershire sauce
  • garlic
  • thyme
  • butter
  • all purpose flour
  • adjust salt
  • creole seasoning
  • salt
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The Grape's mushroom soup

  • heavy cream
  • thyme
  • bay leaf
  • mushroom
  • beef
  • black pepper
  • salt
  • onion
  • all purpose flour
  • nutmeg
  • sherry
  • garlic
  • butter
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Wild Mushroom Soup

  • leek
  • madeira
  • olive oil
  • garlic
  • onion
  • milk
  • mushroom
  • white button mushroom
  • salt
  • mushroom stock
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French Lentil and Mushroom Soup

  • mushroom
  • olive oil
  • french lentil
  • balsamic vinegar
  • bay leaf
  • celery
  • leek
  • white wine
  • spinach
  • thyme
  • garlic
  • vegetable stock
  • salt

Ingredient Breakdown

 
salt
mushroom
onion
garlic
butter
thyme
all purpose flour
black pepper
olive oil
parsley
milk
white wine
pepper
carrot
leek
bay leaf
heavy cream
chicken
chicken broth
vegetable stock
celery
water
potato
green onion
sherry
chicken stock
shallot
nutmeg
shiitake mushroom
soy sauce
dill
cilantro
ginger
vegetable broth
crouton
half
garlic powder
onion powder
cornstarch
oil
cream
sour cream
italian parsley
light cream
white rice
chicken breast
canola oil
bread
balsamic vinegar
dijon mustard
tamari
chicken bouillon
egg yolk
white pepper
oyster mushroom
worcestershire sauce
mushrooms like shiitake
lemon juice
paprika
red
cashew
tofu
chive
gluten chicken broth
gluten sweet rice flour
basil
poultry seasoning
sauerkraut juice
ground
hungarian sweet paprika
swiss brown cremini mushroom
crème fraiche
enoki mushroom
sake
cellophane noodle
cauliflower
coconut milk drizzle
microgreen
sautéed mushroom
pine nut
better than bouillon beef base
margarine
soy milk
vegan
vegan margarine
cognac
rosemary
maitake mushroom
lump crab meat
bell pepper
cayenne pepper
crème fraîche
beef broth
tarragon
scallop
stock
evaporated milk
adjust salt
creole seasoning
lime juice
herb
avocado
tortilla chip
corn
tomato
white chicken stock
white
brown chicken stock
beef
red lentil
miso paste
cannellini bean
parmesan rind
mushrooms porcini
rice
sage
cheese
day bread
madeira
white button mushroom
mushroom stock
spaghetti
french lentil
spinach
fennel
celery seed
chicken gizzard
red pepper flake
bacon

Insights

Correlated with Higher Ratings

  • bay leaf

Staple Ingredients

  • salt 79%
  • mushroom 74%
  • onion 64%
  • garlic 55%

Common Ingredients

  • butter 48%
  • thyme 40%
  • all purpose flour 38%

Usual Ingredients

  • black pepper 31%
  • olive oil 26%
  • milk 21%
  • parsley 19%
  • bay leaf 17%
  • chicken broth 17%
  • heavy cream 17%
  • leek 17%
  • vegetable stock 17%
  • white wine 17%
  • carrot 14%
  • celery 14%
  • water 14%
  • pepper 12%