Mushroom wellington
Mushroom Wellington recipes have been around for centuries. The dish is named after the Duke of Wellington, who was known for his love of mushrooms. The dish was first created in the 18th century, and has since become a popular meal in many cultures.
Mushroom Wellington is a dish that is made by wrapping a mushroom and vegetable filling in puff pastry. The dish can be served as a main course or as a side dish. The recipe for Mushroom Wellington varies depending on the culture, but the dish is typically made with mushrooms, onions, garlic, and herbs.
The dish is usually baked, but it can also be pan-fried or deep-fried. Mushroom Wellington is often served with a sauce, such as gravy or a tomato-based sauce.
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Recipes
Vegetarian Mushroom Wellington
- FOR ASSEMBLING
- all purpose flour
- puff pastry
- egg
- MUSHROOM FILLING
- ice
- salt
- walnut
- thyme
- olive oil
- port
- mushroom
- rosemary
- soy sauce
- portobello mushroom
- shallot
- garlic
- PORT REDUCTION (OPTIONAL)
- salt
- shallot
- port
- vegetable stock
- olive oil
- black peppercorn
- garlic
- butter
- thyme
- ONIONS
- apple cider
- balsamic vinegar
- salt
- onion
- butter
- black pepper
- light
Butternut Squash and Mushroom Wellington
- all purpose flour
- goat cheese
- maple syrup
- puff pastry
- egg
- shallot
- butternut squash
- thyme
- salt
- white wine
- black pepper
- smoked sweet paprika
- parsley
- garlic
- mushroom
- butter
Mushroom Wellington
- butternut squash
- heavy cream
- milk
- sweet potato
- egg
- all purpose flour
- shallot
- farro
- tarragon
- butter
- puff pastry
- olive oil
- portobello mushroom
- pepper
- salt