Musubi
Musubi is a popular Hawaiian dish made of rice and toppings wrapped in nori, or seaweed. There are many different ways to make musubi, but the most common is to use Spam, sushi rice, and nori.
Musubi was first introduced to Hawaii by Japanese immigrants in the late 1800s. At that time, Spam was not yet available in Hawaii, so the dish was made with fish or other meats. In the 1940s, Spam was introduced to Hawaii by the military, and it quickly became a popular ingredient in musubi.
Today, there are many different recipes for musubi, including ones that use chicken, tofu, or even Spam sushi. Musubi is a popular snack or meal option in Hawaii, and can be found at most convenience stores and supermarkets.
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Recipes
Spam Musubi
- spam
- teaspooon mirin
- oil
- light brown sugar
- soy sauce
- furikake
- sheets sushi nori
- rice
Spam Musubi (Spam Sushi)
- spam
- soy sauce
- sugar
- oil
- sushi rice
- nori
- furikake
Spam Musubi
- spam
- mirin
- sugar
- short grain sushi rice
- soy sauce
- furikake
- sheets nori
Spam Musubi with Egg
- spam
- mirin
- sugar
- short grain sushi rice
- soy sauce
- egg
- furikake
- sheets nori
Spam Katsu Musubi
- spam
- panko
- all purpose flour
- egg
- sheets nori
- vegetable oil
- rice
Spam-and-Kimchi Musubi
- sriracha chile sauce
- sesame oil
- vegetable oil
- green onion
- spam
- kimchi
- sushi rice
- nori by sheet
- salt
Ingredient Breakdown
Insights
Staple Ingredients
- spam 50%
Rarey Ingredients
- spam 50%