Newburg
Newburg recipes have been around for centuries and are believed to have originated in Germany. The first recorded Newburg recipe was in the early 1800s, and it was made with cream, egg yolks, and sherry. This dish was later brought to America by German immigrants and became a popular seafood dish. Newburg recipes typically include lobster, crab, or shrimp, and are often served over rice or pasta.
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Recipes
Creamy Shrimp Newburg
- nutmeg
- cayenne pepper
- butter
- half
- shrimp
- egg yolk
- all purpose flour
- sherry
- salt
- mushroom
Creamy Seafood Newburg
- egg yolk
- shrimp
- cheddar cheese
- salt
- all purpose flour
- heavy cream
- nutmeg
- half
- sherry
- lemon juice
- butter
- crab
- parsley
- ground
Creamy Lobster Newburg
- butter
- sherry
- salt
- half
- lobster meat
- all purpose flour
- lemon juice
- egg yolk
- parsley
- puff pastry shell
Crab Newburg
- cayenne pepper
- paprika
- milk
- crabmeat
- onion
- sherry
- butter
- all purpose flour
- mushroom
- toast point
Fish Newburg With Haddock
- cayenne pepper
- haddock
- milk
- nutmeg
- paprika
- egg yolk
- sherry
- heavy cream
- butter
- puff pastry shell
- all purpose flour
- salt
Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)
- salt
- sherry
- white pepper
- scallop
- shrimp
- worcestershire sauce
- egg yolk
- onion
- all purpose flour
- hot sauce
- live lobster
- carrot
- celery
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- butter
Ingredient Breakdown
Insights
Staple Ingredients
- all purpose flour 83%
- butter 83%
- sherry 83%
Rarey Ingredients
- all purpose flour 83%
- butter 83%
- sherry 83%