Browse by Cuisine
- Cajun Creole
- Southern US
The Niçoise salad is a French dish that is typically made with tomatoes, hard-boiled eggs, anchovies, and olives. The salad is named after the city of Nice, France, where it is thought to have originated.
There are many different recipes for Niçoise salad, and the ingredients can vary depending on what is available. The most common ingredients in a Niçoise salad are tomatoes, hard-boiled eggs, anchovies, olives, and a vinaigrette dressing.
The Niçoise salad is a popular dish in France, and it is often served as a main course or as a side dish. The salad can be served either cold or warm.
When making Niçoise salad, it's important to use fresh ingredients for the best flavor. Opt for high quality extra-virgin olive oil for the dressing and use fresh, seasonal vegetables. Choose a variety of vegetables such as tomatoes, green beans, bell peppers, and red onions to add color and texture. Boil potatoes, eggs, and green beans separately and chill them before adding to the salad. Lastly, remember to add a few canned ingredients such as tuna, anchovies, and olives to give the salad a delicious salty flavor. Enjoy!
Jump to: Ingredient Breakdown Insights
|red wine vinegar|
|yukon gold potato|
|black sesame seed|
|little potato company lemon|
|oil tin fish like smoked trout|