niçoise — Breakdown

https://rotten.recipes/dishes/niçoise/breakdown
 
salt
olive oil
black pepper
dijon mustard
egg
green bean
garlic
anchovy
cherry tomato
shallot
lemon juice
salmon
basil
caper
hard-boiled egg
olife
red wine vinegar
haricots vert
radish
tomato
honey
red potato
tuna
lemon zest
parsley
cucumber
kalamata olife
niçoise
bell pepper
black olife
oil tuna
new potato
lemon
halibut
sugar
niçoise olife
potato
mayonnaise
lettuce
yukon gold potato
salad green
black niçoise
red tomato
lemons juice
farro
light tuna
boston lettuce
white wine vinegar
herb
yukon gold
yogurt
bibb lettuce
green olife
rice wine vinegar
butter
frisée
purple potato
pepper
butter lettuce
black sesame seed
tuna steak
avocado
light miso
mirin
rice vinegar
soy sauce
vegetable oil
sheets nori
sesame oil
mesclun green
asparagus
lentil
romaine lettuce
tin anchovy
pimiento
red
orange
green lentil
oil
chile flake
cherry
dill
greek olife
stone mustard
minute egg
spring green
little potato company lemon
persian cucumber
green
chive
oil tin fish like smoked trout
parmesan cheese
white vinegar
bouquet garni
red chile
white wine
beef tripe
onion
green olive tapenade
sun gold tomato
breakfast radish
vegetable
black niçoise olife
green onion
red beet
yellow beet
haricot vert
salt anchovy