noodle bowl — Breakdown

https://rotten.recipes/dishes/noodle bowl/breakdown
 
garlic
soy sauce
ginger
green onion
salt
carrot
olive oil
shiitake mushroom
sesame oil
rice vinegar
cilantro
water
brown sugar
honey
lime juice
sesame seed
fish sauce
bell pepper
tofu
bok choy
vegetable oil
sweet potato
chicken
lemongrass
coconut milk
thai red curry paste
peanut
rice noodle
mint
udon noodle
mirin
japanese soba noodle
green bean
kombu
soba noodle
mushroom
peanut butter
cucumber
sugar
goat cheese
zucchini
sriracha
cabbage
lime
onion
shichimi togarashi
shiitake mushrooms trimming
leek
ginger chunk
red
seaweed
butter
spinach
salmon without skin
kombu stock
asian shallot
scallion shallot
rump
peanut oil
soba
enoki mushroom
sugar snap pea
chili paste
caught salmon
kombu ch
smoked trout
rice wine
black sesame seed
broccoli
japanese soba
ground chicken
mango
persian cucumber
sweet thai chili sauce
chicken broth
beef skirt steak
spaghetti squash
red birdseye chilli
bean sprout
lettuce
light soy sauce
chili
curry powder
jalapeño
ears corn
peach
lemon
maple syrup
tamari sauce
white miso
firm tofu
persian
grain white rice
flank steak
mayonnaise
barbecue sauce
red pepper flake
oyster sauce
sriracha hot sauce
cherry tomato
basil
hot chili sesame oil
rounded white miso
chicken breast
honey peanut
red cabbage
ramen noodle
herb
white miso paste
chile de árbol
turmeric
fermented vegetable
radish
rice vermicelli noodle
harissa
everything bagel seasoning
watermelon radish
tatsoi
range egg
pickle
capellini pasta
pumpkin
pork loin
sage
wheat linguine
blue cheese
black pepper
sambal
rice vermicelli
rice wine vinegar
shrimp
red thai chile
tofu crumble
garlic chili sauce
escarole
pickled scallion